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Public Servant jobs in Richmond VIC 3121

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Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design and develop software applications
  • Test and maintain software systems
  • Support business objectives and enhance operational performance
Posted 23d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Assist the Head Chef in managing kitchen operations
  • Create seasonal menus using local produce
  • Train and develop kitchen staff while ensuring food safety standards
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a busy kitchen team at Cafe Greco, a popular Mediterranean restaurant.
  • Prepare and present high-quality meals while maintaining food safety standards.
  • Supervise kitchen staff and manage food preparation during peak service times.
Posted 8d ago
Full time · Permanent
$74,000 - $80,000 Above avg.

per annum plus superannuation

Key points we found

  • Join a professional kitchen team at a popular Italian restaurant.
  • Prepare and cook a variety of authentic Italian dishes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair faults in vehicles using technical expertise and diagnostic equipment.
  • Carry out scheduled and unscheduled maintenance tasks, including servicing and replacing parts.
  • Deliver exceptional customer service and maintain a safe and organised work environment.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Own the end-to-end delivery of major product initiatives across Archa’s core payments platform.
  • Conduct stakeholder interviews to capture business requirements and produce functional specifications.
  • Lead agile delivery alongside the engineering team, ensuring alignment with business and compliance objectives.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant culinary team in Tullamarine.
  • Multiple positions available for Chefs and Cooks.
  • Focus on high-quality meal preparation and teamwork.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-styled dim sum items.
  • Ensure kitchen cleanliness and adherence to food safety regulations.
  • Assist in menu planning and staff training.
Posted 1d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Install, maintain, test, and repair electrical systems and equipment.
  • Diagnose electrical faults and perform troubleshooting activities.
  • Ensure compliance with Australian safety standards and regulations.
Posted 24d ago
Full time · Permanent
$75,000 - $95,000

Key points we found

  • Design, build, and deploy production-grade AI systems across the full engineering lifecycle.
  • Take end-to-end ownership of AI-driven products, including LLM agent development and model fine-tuning.
  • Work on commercially significant projects within a collaborative, technically rigorous environment.
Posted 22d ago
Full time · Permanent
$79,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes according to established recipes and standards.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist in training junior kitchen staff and coordinating kitchen operations.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Review and analyse drawings and specifications for construction projects.
  • Cut, assemble, and secure parts to build frameworks and structures.
  • Repair and renovate existing structures and fittings.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Assess staffing needs in consultation with managers and supervisors.
  • Advertise vacancies, review CVs, interview and trial candidates.
  • Develop and implement staff training and safety programs.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and oversee pastry programs across multiple venues.
  • Design and implement innovative dessert menus tailored to each venue.
  • Manage team training and ensure quality control across all locations.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Maintain hygiene standards and monitor ingredient quality
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Cook menu items in line with established recipes and presentation standards.
  • Monitor cooking processes to maintain food quality, consistency, and timely service.
  • Train and support junior kitchen staff where required.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a dynamic team at Soi 38 Melbourne as a full-time chef.
  • Prepare and cook high-quality Thai dishes while maintaining high standards.
  • Contribute to menu design and ongoing dish development.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a busy restaurant specialising in Indian and Nepali cuisine.
  • Prepare and cook a variety of dishes including tandoori and curries.
  • Manage kitchen staff and ensure food safety compliance.