Presse Cafe North Sydney jobs
113662 jobs
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Posted 15d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee and manage daily store operations.
- Create and implement marketing strategies to attract customers and increase profitability.
- Monitor inventory levels and manage store budget.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lay and repair brick and masonry structures to plans and specifications, including preparing sites, mixing mortar and cutting bricks.
- Use bricklaying tools and measuring equipment to maintain accurate alignment and quality, and inspect and repair completed work.
- Follow building standards and workplace safety procedures while maintaining an organised worksite.
Posted 15d ago
Experienced and Qualified Abseil Painter
Robertson's Remedial and Painting Pty Ltd
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Proven experience in all aspects of painting required.
- Leadership skills and teamwork ability essential.
- Interest or experience in abseil painting preferred.
Posted 30d ago
KEY POINTS WE FOUND
- Join a busy and friendly team as a Salon Assistant.
- Assist senior stylists with daily salon duties and customer service.
- Opportunity for hairdressing students and juniors to grow their skills.
Expiring today
$85k - $100k
KEY POINTS WE FOUND
- Conduct detailed analysis of market trends and competitive landscape.
- Collaborate with cross-functional teams to develop and implement strategic initiatives.
- Prepare comprehensive reports and presentations to communicate insights and recommendations.
Posted 8d ago
$79k
Above avg
KEY POINTS WE FOUND
- Provide skin analyses, facial and body treatments, relaxation massages, and professional skin-care services.
- Deliver nail care, eyelash and eyebrow tinting, and hair removal treatments while following salon hygiene and safety standards.
- Consult with clients, maintain confidential treatment records, schedule appointments, and recommend suitable beauty products.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Northern Italian dishes.
- Manage stock and support daily kitchen operations.
- Recruit, train, and supervise kitchen staff.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform vehicle servicing, inspections, fault diagnosis and repairs to manufacturer specifications.
- Maintain accurate service records and communicate repair requirements and timing with service advisers.
- Keep the workshop and tools organised while meeting safety and quality standards.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manufacture and assemble residential and commercial cabinetry.
- Interpret drawings and prepare materials to project specifications.
- Install cabinetry on site and ensure accurate fitting.
Posted 9d ago
$80k - $85k
KEY POINTS WE FOUND
- Test, diagnose, repair and refurbish residential and commercial air-conditioning, refrigeration and whitegoods units.
- Interpret technical diagrams and specifications, and maintain safe workshop practices and quality standards.
- Assess incoming stock, order parts and record repairs using a digital inventory system.
Posted 1d ago
$95k - $103k
Above avg
KEY POINTS WE FOUND
- Assess farming systems and practices at research sites and on farms across Northern Queensland.
- Work with research, technical and extension colleagues to support growers and agronomists in adopting effective farming practices.
- Undertake fieldwork, travel and physical tasks outdoors, including out-of-hours and weekend work when required.
Posted 8d ago
$90k
Above avg
KEY POINTS WE FOUND
- Manage and improve customer service operations for bookings, transfers, charters and tours.
- Lead, coach, roster, recruit and train booking agents and chauffeurs.
- Monitor guest feedback and work with internal teams and partners to deliver a consistent premium experience.
Expiring today
$75k - $80k
KEY POINTS WE FOUND
- Develop design concepts and produce contract documents based on client needs.
- Meet with clients to establish and communicate project requirements.
- Manage the coordination and logistics of product deliveries and installation.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus, prepare and present dishes, and maintain consistent food quality.
- Manage ingredients, stock, ordering and food costs while ensuring safe food handling and kitchen hygiene.
- Supervise and train kitchen staff and coordinate efficient kitchen operations during service.
Posted 8d ago
$90k - $110k
KEY POINTS WE FOUND
- Analyse requirements and design, develop, test and maintain software applications using Java, Python and JavaScript.
- Build and maintain APIs, application modules and SQL database integrations; troubleshoot defects and improve software performance and reliability.
- Collaborate with stakeholders and technical colleagues, and contribute to software deployment, documentation and ongoing maintenance.
Expiring today
$80k - $90k
KEY POINTS WE FOUND
- Join a dynamic team as a System Analyst.
- Analyse user and business requirements to configure systems effectively.
- Provide technical support and maintain system performance.
Posted 9d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Posted 22d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Craft and install stone products with precision and attention to detail.
- Read and interpret plans to determine materials and tools needed.
- Perform tasks such as cutting, shaping, polishing, and finishing stone.
Posted 9d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipes and restaurant standards, maintaining food quality, presentation and portion control.
- Assist with menu planning, monitor stock and store ingredients appropriately.
- Maintain a clean, food-safe kitchen and collaborate with the kitchen team to deliver efficient service.