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Port Operations Manager jobs in QLD

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Posted 21d ago
Full time · Permanent
$76,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals and bakery items.
  • Maintain high standards of food quality, hygiene, and kitchen safety.
  • Collaborate with kitchen staff for efficient food service.
Posted 15d ago
Full time · Permanent
$90,868 - $99,582

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Analyse and interpret legislation and policy related to fines.
  • Support high-quality service delivery across multiple channels.
  • Contribute to team capability through knowledge sharing.
Posted today
Full time · Permanent
$79,000 - $85,000

Key points we found

  • Support the management of supplier and patient treatment contracts.
  • Ensure contracts are accurate, compliant, and aligned with operational needs.
  • Liaise with the Clinic Manager and Principal Dentist to align contractual arrangements with patient care standards.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily operations of the resort ensuring high standards of guest service.
  • Lead and manage staff including recruitment, training, and performance management.
  • Monitor financial performance and ensure compliance with health and safety regulations.
Posted 7d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items according to Café 63 standards.
  • Manage the kitchen during busy service hours and ensure timely preparation of orders.
  • Monitor food stock and ingredients, control food costs, and minimise waste.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$150k - $200k

Pay information not disclosed by advertiser

Key points we found

  • Lead the organisation's fundraising and philanthropy efforts.
  • Design and implement organisational fundraising strategies.
  • Manage multidisciplinary fundraising teams to achieve high performance.
Posted today
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Determine product mix, stock levels, and service standards for all menu items.
  • Oversee front-of-house service and manage supplier relationships.
  • Ensure compliance with health and safety regulations and manage staff training.
Posted today
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Oversee and manage day-to-day restaurant operations.
  • Recruit, train, and supervise staff while ensuring high standards of service.
  • Control operational costs and ensure compliance with health and safety regulations.
Posted 14d ago
Full time · Permanent
$79,000 - $89,000

Key points we found

  • Engage with clients and stakeholders to gather and document business requirements.
  • Translate business needs into functional and technical specifications.
  • Support project teams in Agile or Waterfall environments.
Posted today
Full time · Permanent
$119,802 - $127,941 Above avg.

Fortnightly salary: $4,592.00 - $4,904.00

Key points we found

  • Key member of the Technical Advice Division supporting best practice revenue management.
  • Develop and deliver a comprehensive legislative training program.
  • Resolve complex practice issues and provide technical advice.
Posted 7d ago
Full time · Permanent
$78,000 Above avg.

plus superannuation

Key points we found

  • Oversee overall store operations including inventory management and merchandising.
  • Lead recruitment, training, and supervision of staff members.
  • Develop and implement purchasing and marketing strategies.
Posted today
Full time · Permanent
$119,802 - $127,941 Above avg.

Fortnightly salary: $4,592.00 - $4,904.00

Key points we found

  • Prepare and provide written and verbal advice on complex issues
  • Coach and mentor division staff
  • Establish and manage effective relationships with stakeholders
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
  • Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
  • Supervise kitchen staff and ensure compliance with food hygiene and safety standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage the end-to-end recruitment process for various roles within the organisation.
  • Source, screen, interview, and assess applicants for suitability.
  • Maintain accurate recruitment records and liaise with applicants throughout the process.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Diagnose mechanical and electrical faults across a range of vehicles.
  • Carry out repairs and replace worn or defective parts.
  • Perform routine servicing and maintain accurate service records.
Posted today
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Installation, commissioning, maintenance, and fault finding of telecommunications systems.
  • Work with structured cabling and IP-connected devices.
  • Liaise with clients and project teams to ensure quality outcomes.
Posted 15d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare and cook a wide range of traditional Indian dishes.
  • Collaborate with the head chef to develop and innovate menu items.
  • Oversee kitchen operations and assist in training junior kitchen staff.
Posted 14d ago
Full time · Permanent
$77,000

Key points we found

  • Join a team as a full-time Electrician at Quality Solar Systems Pty Ltd.
  • Perform installation, maintenance, and repair of electrical systems in residential and commercial settings.
  • Ensure compliance with safety standards and protocols.
Expiring today
Part time · Temporary
$118,967 - $127,941 Above avg.

Fortnightly salary: $4,560.00 - $4,904.00

Key points we found

  • Drive clinical excellence and team performance in a correctional setting
  • Provide mental health services that promote well-being and safety
  • Collaborate with multi-disciplinary teams to support rehabilitation and safety
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare high-quality dishes and maintain kitchen standards.
  • Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
  • Contribute to menu development and manage stock ordering.