Port Operations Manager jobs in QLD
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Posted 21d ago
Full time
·
Permanent
$76,000
Above avg.
Key points we found
- Prepare and cook a variety of meals and bakery items.
- Maintain high standards of food quality, hygiene, and kitchen safety.
- Collaborate with kitchen staff for efficient food service.
Posted 15d ago
Full time
·
Permanent
$90,868 - $99,582
Fortnightly salary: $3,483.00 - $3,817.00
Key points we found
- Analyse and interpret legislation and policy related to fines.
- Support high-quality service delivery across multiple channels.
- Contribute to team capability through knowledge sharing.
Posted today
Full time
·
Permanent
$79,000 - $85,000
Key points we found
- Support the management of supplier and patient treatment contracts.
- Ensure contracts are accurate, compliant, and aligned with operational needs.
- Liaise with the Clinic Manager and Principal Dentist to align contractual arrangements with patient care standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily operations of the resort ensuring high standards of guest service.
- Lead and manage staff including recruitment, training, and performance management.
- Monitor financial performance and ensure compliance with health and safety regulations.
Posted 7d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Prepare and cook menu items according to Café 63 standards.
- Manage the kitchen during busy service hours and ensure timely preparation of orders.
- Monitor food stock and ingredients, control food costs, and minimise waste.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$150k - $200k
Pay information not disclosed by advertiser
Key points we found
- Lead the organisation's fundraising and philanthropy efforts.
- Design and implement organisational fundraising strategies.
- Manage multidisciplinary fundraising teams to achieve high performance.
Posted today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Determine product mix, stock levels, and service standards for all menu items.
- Oversee front-of-house service and manage supplier relationships.
- Ensure compliance with health and safety regulations and manage staff training.
Posted today
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Oversee and manage day-to-day restaurant operations.
- Recruit, train, and supervise staff while ensuring high standards of service.
- Control operational costs and ensure compliance with health and safety regulations.
Posted 14d ago
Full time
·
Permanent
$79,000 - $89,000
Key points we found
- Engage with clients and stakeholders to gather and document business requirements.
- Translate business needs into functional and technical specifications.
- Support project teams in Agile or Waterfall environments.
Posted today
Full time
·
Permanent
$119,802 - $127,941
Above avg.
Fortnightly salary: $4,592.00 - $4,904.00
Key points we found
- Key member of the Technical Advice Division supporting best practice revenue management.
- Develop and deliver a comprehensive legislative training program.
- Resolve complex practice issues and provide technical advice.
Posted 7d ago
Full time
·
Permanent
$78,000
Above avg.
plus superannuation
Key points we found
- Oversee overall store operations including inventory management and merchandising.
- Lead recruitment, training, and supervision of staff members.
- Develop and implement purchasing and marketing strategies.
Posted today
Full time
·
Permanent
$119,802 - $127,941
Above avg.
Fortnightly salary: $4,592.00 - $4,904.00
Key points we found
- Prepare and provide written and verbal advice on complex issues
- Coach and mentor division staff
- Establish and manage effective relationships with stakeholders
Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
- Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
- Supervise kitchen staff and ensure compliance with food hygiene and safety standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Manage the end-to-end recruitment process for various roles within the organisation.
- Source, screen, interview, and assess applicants for suitability.
- Maintain accurate recruitment records and liaise with applicants throughout the process.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Diagnose mechanical and electrical faults across a range of vehicles.
- Carry out repairs and replace worn or defective parts.
- Perform routine servicing and maintain accurate service records.
Posted today
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Installation, commissioning, maintenance, and fault finding of telecommunications systems.
- Work with structured cabling and IP-connected devices.
- Liaise with clients and project teams to ensure quality outcomes.
Posted 15d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Prepare and cook a wide range of traditional Indian dishes.
- Collaborate with the head chef to develop and innovate menu items.
- Oversee kitchen operations and assist in training junior kitchen staff.
Posted 14d ago
Full time
·
Permanent
$77,000
Key points we found
- Join a team as a full-time Electrician at Quality Solar Systems Pty Ltd.
- Perform installation, maintenance, and repair of electrical systems in residential and commercial settings.
- Ensure compliance with safety standards and protocols.
Expiring today
Part time
·
Temporary
$118,967 - $127,941
Above avg.
Fortnightly salary: $4,560.00 - $4,904.00
Key points we found
- Drive clinical excellence and team performance in a correctional setting
- Provide mental health services that promote well-being and safety
- Collaborate with multi-disciplinary teams to support rehabilitation and safety
Posted 21d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
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