Pastry Cook jobs in Highett VIC 3190
• The average pay for Pastry Cook jobs in Highett VIC 3190 is $78K per year.
• Entry-level positions start at $76K per year, while the most experienced workers can earn up to $80K per year.
• andompanies are currently advertising Pastry Cook jobs in Highett VIC 3190 including The Flour House.
• Top skills include TIME MANAGEMENT, ATTENTION TO DETAIL, TEAMWORK, ORGANISATION SKILLS and Kitchen Hygiene.
• Entry-level positions start at $76K per year, while the most experienced workers can earn up to $80K per year.
• andompanies are currently advertising Pastry Cook jobs in Highett VIC 3190 including The Flour House.
• Top skills include TIME MANAGEMENT, ATTENTION TO DETAIL, TEAMWORK, ORGANISATION SKILLS and Kitchen Hygiene.
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Posted 8d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during food preparation.
- Prepare specialized food items and plan menus while adhering to nutrition standards.
- Uphold food safety and hygiene standards while managing stock control.
Posted 2d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Plan, prepare, cook, and present high-quality meals.
- Supervise and support kitchen staff including apprentices and junior cooks.
- Ensure compliance with food safety regulations and maintain kitchen cleanliness.
Posted 3d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
Posted 3d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Fortnightly
Key points we found
- Prepare and present authentic Indian cuisine while maintaining high standards of food quality and hygiene.
- Manage food preparation and supervise kitchen operations, ensuring compliance with food safety regulations.
- Develop innovative recipes and oversee kitchen staff to deliver an exceptional dining experience.
Posted 3d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Oversee kitchen operations and ensure high standards of food quality.
- Assist in menu planning and manage inventory effectively.
- Train and supervise kitchen staff to deliver exceptional service.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 to $85,000 plus super per annum
Key points we found
- Plan, prepare, and cook a wide range of authentic Indian dishes.
- Ensure the consistent quality of food and presentation, maintaining high standards.
- Train and supervise kitchen staff, ensuring adherence to recipes and quality standards.
Posted 32d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 25d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Oversee daily kitchen operations and ensure efficient food preparation.
- Design and update menus based on seasonal availability and customer preferences.
- Lead and train kitchen staff while maintaining high standards of food quality.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Assist with monitoring stock levels and food usage within the kitchen.
Posted 18d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Maintain high standards of hygiene and kitchen cleanliness.
- Manage inventory and order supplies as needed.
Posted 4d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure all baked goods meet high standards for taste and presentation.
- Collaborate with the kitchen team to develop new pastry offerings.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 19d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Plan, prepare, cook, and present high-quality dishes.
- Develop and introduce new menu items and seasonal specials.
- Ensure efficient kitchen operations during busy service periods.
Posted 19d ago
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Seeking a highly professional and motivated individual as a Full-time Chef.
- Responsible for food preparation, menu planning, and maintaining kitchen hygiene.
- Must have relevant qualifications and experience in commercial cookery.
+60d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
Posted 19d ago
Full time
·
Permanent
$73,000 - $78,000
Above avg.
• Position: Chef • Employment Type: Full-time • Sa
Key points we found
- Preparing and cooking a variety of café-style meals
- Assisting with menu planning and development
- Maintaining food safety and hygiene standards
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Posted 5d ago
Full time
·
Permanent
$80,000 - $82,000
AUD 80,000- 82,000 plus super annuation
Key points we found
- Prepare and present high-quality meals in a professional kitchen.
- Plan menus and manage food and labour costs.
- Ensure compliance with hygiene regulations and train kitchen staff.
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