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Pastry Cook Hospitality, Tourism & Food Services jobs in NSW

• The average pay for Pastry Cook Hospitality, Tourism & Food Services jobs in NSW is $55K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include KITCHEN and PASTRY.
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Posted 9d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare and bake a variety of pastries and desserts to high standards.
  • Assist with menu development and maintain product quality.
  • Train and mentor junior pastry staff and interns.
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare a variety of pastries and desserts
  • Ensure quality and consistency in production
  • Work in a fast-paced industrial kitchen environment
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team in a fast-paced pastry kitchen
  • Deliver exceptional food presentation and quality
  • Opportunities for career advancement and growth
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading hospitality company with over 90 venues.
  • Prepare a variety of pastry products including cakes, buns, and bread.
  • Work in a dynamic team environment with opportunities for career growth.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team as a Pastry Chef in a beautiful coastal location.
  • Prepare a variety of pastry products and ensure high-quality standards.
  • Enjoy competitive pay and career development opportunities.
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a vibrant team at W Hotels as a Commis Chef.
  • Work in a fast-paced environment with a focus on quality food preparation.
  • Enjoy various employee benefits including discounts and training opportunities.