Pastry Chef jobs in South Eastern QLD
• The average pay for Pastry Chef jobs in South Eastern QLD is $48K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $70K per year.
• 2 companies are currently advertising Pastry Chef jobs in South Eastern QLD including The Star Entertainment Group and Frontline Recruitment Group.
• Top skills include TEAM PLAYER, PASTRY, SELF MOTIVATED, CHEF (ALL) and KITCHEN.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $70K per year.
• 2 companies are currently advertising Pastry Chef jobs in South Eastern QLD including The Star Entertainment Group and Frontline Recruitment Group.
• Top skills include TEAM PLAYER, PASTRY, SELF MOTIVATED, CHEF (ALL) and KITCHEN.
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Posted 36d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead service across all pastry outlets, from breakfast to evening dining
- Support menu development with a focus on seasonality and local influence
- Train, mentor, and inspire junior chefs
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and support the day-to-day operations of the pastry kitchen.
- Deliver high-quality pastry across à la carte and conference & events service.
- Drive menu development and contribute fresh, creative ideas.
Posted 20d ago
Full time
·
Permanent
Similar jobs pay
~$79k - $85k
Pay information not disclosed by advertiser
Key points we found
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.