in all categories

Pastry Chef jobs in NSW

• The average pay for Pastry Chef jobs in NSW is $55K per year.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $75K per year.
12 companies are currently advertising Pastry Chef jobs in NSW including Black Star Pastry, The Star Entertainment Group, JRM Hospitality, Sake Restaurant & Bar and Trippas White Group.
• Top skills include PASTRY, KITCHEN, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 8 jobs
Sort by
Relevance
Posted 45d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a 5-star resort in Byron Bay as a Pastry Commis Chef.
  • Create extraordinary pastries using local produce.
  • Collaborate with a team to deliver exceptional guest experiences.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$57k - $68k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced bakery as a Pastry Production Chef.
  • Hands-on role prepping ingredients and working as part of a team.
  • Availability across Monday to Sunday with a rotating roster.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and produce slab cakes to Black Star Pastry standards.
  • Assemble, layer, ice, and finish cakes with precision and consistency.
  • Collaborate closely with the Cake Team to ensure seamless production flow.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a celebrated pastry team at Crown Sydney.
  • Demonstrate leadership and assist in food preparation.
  • Collaborate to achieve financial targets while ensuring high food standards.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the pastry kitchen team to inspire high performance and positive culture.
  • Create and execute innovative, visually stunning dessert menus.
  • Ensure consistent quality, presentation, and timing during service.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor the pastry team in a high-volume restaurant environment.
  • Design and oversee seasonal dessert menus that combine classical and modern techniques.
  • Manage production systems and maintain high standards of quality and consistency.
Posted 20d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team to create iconic cakes.
  • Work in a fast-paced production kitchen environment.
  • Enjoy a supportive culture with great employee benefits.
Posted 22d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in all areas of the pastry kitchen
  • Prepare and cook food according to recipes and standards
  • Ensure compliance with food safety and sanitation procedures