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Pastry Chef jobs in NSW

• The average pay for Pastry Chef jobs in NSW is $55K per year.
• Entry-level positions start at $32K per year, while the most experienced workers can earn up to $75K per year.
12 companies are currently advertising Pastry Chef jobs in NSW including Black Star Pastry, The Star Entertainment Group, JRM Hospitality, Sake Restaurant & Bar and Trippas White Group.
• Top skills include PASTRY, KITCHEN, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 13 jobs
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Expiring today
Full time · Permanent
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a leading hospitality company with over 90 venues.
  • Prepare a variety of pastry products and operate large machines.
  • Work in a supportive environment with career development opportunities.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver exceptional dining experiences through high-quality desserts and pastries.
  • Collaborate with kitchen team to maintain premium dining standards.
  • Participate in training and development programs for career growth.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver exceptional dining experiences through beautifully crafted desserts and pastries.
  • Create and execute high-quality desserts, pastries, and breads.
  • Collaborate with kitchen team to maintain outstanding quality and presentation.
Posted 11d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead and run the pastry section across high-volume service
  • Design and deliver a refined, modern dessert menu
  • Manage prep, ordering, costing and waste control
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the pastry team at Shangri-La Sydney as a Demi Chef.
  • Contribute to the preparation and presentation of exquisite pastry offerings.
  • Support the team in maintaining kitchen standards and cleanliness.
Expired 7d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for all pastry production at Royal Randwick Racecourse.
  • Encouraged to utilise creative flair to produce spectacular desserts and pastries.
  • Involved in developing new and innovative dessert menu ideas.
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic kitchen team at SkyFeast in Sydney Tower.
  • Prepare and create modern pastries in a high-volume production environment.
  • Deliver exceptional quality and customer service in a fast-paced setting.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$57k - $68k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced bakery as a Pastry Production Chef.
  • Hands-on role prepping ingredients and working as part of a team.
  • Availability across Monday to Sunday with a rotating roster.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a dedicated kitchen team as a Pastry Chef.
  • Contribute to menu planning and maintain high quality and consistency of dishes.
  • Demonstrate excellent baking and presentation skills.
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team to create iconic cakes.
  • Work in a fast-paced production kitchen environment.
  • Enjoy a supportive culture with great employee benefits.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a celebrated pastry team at Crown Sydney.
  • Demonstrate leadership and assist in food preparation.
  • Collaborate to achieve financial targets while ensuring high food standards.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor the pastry team in a high-volume restaurant environment.
  • Design and oversee seasonal dessert menus that combine classical and modern techniques.
  • Manage production systems and maintain high standards of quality and consistency.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a celebrated pastry team at Crown Sydney.
  • Demonstrate leadership and assist in food preparation.
  • Collaborate to achieve financial targets while ensuring high food standards.