Pastry Chef jobs in Coolangatta QLD 4225
• The average pay for Pastry Chef jobs in Coolangatta QLD 4225 is $68K per year.
• Entry-level positions start at $49K per year, while the most experienced workers can earn up to $87K per year.
• andompanies are currently advertising Pastry Chef jobs in Coolangatta QLD 4225 including dnata catering and retail.
• Top skills include PRESENTATION SKILLS, STRONG WORK ETHIC, FOOD PREPARATION, TEAMWORK and FOOD PRODUCTION.
• Entry-level positions start at $49K per year, while the most experienced workers can earn up to $87K per year.
• andompanies are currently advertising Pastry Chef jobs in Coolangatta QLD 4225 including dnata catering and retail.
• Top skills include PRESENTATION SKILLS, STRONG WORK ETHIC, FOOD PREPARATION, TEAMWORK and FOOD PRODUCTION.
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Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead service across all pastry outlets, from breakfast to evening dining
- Support menu development with a focus on seasonality and local influence
- Train, mentor, and inspire junior chefs
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the Pastry Kitchen to achieve financial and productivity targets.
- Maintain exceptional quality and consistency across all pastry and dessert offerings.
- Recruit, train, and develop a high-performing pastry team.