Part time jobs
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Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.
Posted today
$116k - $125k
Above avg
KEY POINTS WE FOUND
- Lead complex, end-to-end strategic procurement initiatives aligned with agency policies and operational goals.
- Provide specialist procurement and contract management advice, research and guidance to stakeholders.
- Improve value-for-money outcomes and procurement processes through strategic judgement, negotiation and stakeholder engagement.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 14d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team delivering high-quality meat products.
- Provide exceptional customer service to clients.
- Maintain a clean and organised butchery.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate heavy and multi-combination trucks to transport and deliver cargo safely.
- Undertake long-distance, interstate and remote-area deliveries as required.
- Inspect vehicles before and after each trip, record defects and report serious mechanical issues promptly.
Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Posted 15d ago
$89k
KEY POINTS WE FOUND
- Oversee software quality assurance and testing activities for digital platforms.
- Develop and implement testing strategies and procedures.
- Conduct functional, system, integration and regression testing.
Posted 14d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock levels and supervise kitchen staff.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Diagnose and repair diesel engines, drivetrains and mechanical and electrical systems in trucks, buses and other heavy vehicles.
- Perform scheduled servicing, component repairs, reassembly and post-repair testing, including responding to breakdown calls when required.
- Maintain accurate service records and follow workplace health and safety procedures.
Posted 15d ago
$95k
KEY POINTS WE FOUND
- Assess, test and improve the functionality of digital systems and software applications.
- Conduct software testing, identify defects, and validate system functionality.
- Prepare detailed test reports and recommend improvements to software performance.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Indian, tandoori and Indo-Chinese dishes while maintaining consistent food quality, presentation and food safety.
- Coordinate daily kitchen operations, including menu planning, preparation schedules, stock control and food cost management.
- Supervise kitchen staff and maintain an efficient, clean and safe commercial kitchen.
Posted 14d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Customer service in a busy butcher shop.
- Assisting customers and packing meat.
- Cleaning as required.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.
Posted 14d ago
$110k - $130k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the hotel/motel
- Supervise all staff from kitchen, bar and accommodation departments
- Prepare and manage budgets and reports
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted 14d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Korean dishes in a fast-paced kitchen.
- Assist with menu planning and seasonal item development.
- Supervise and train kitchen staff while ensuring compliance with hygiene standards.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items using a range of cooking techniques, sauces and dressings.
- Maintain food quality, freshness, storage temperatures, hygiene and workplace safety standards.
- Help run kitchen operations, including menu planning and costing, and recruit and train kitchen staff.
Posted 8d ago
$90k - $100k
KEY POINTS WE FOUND
- Manage purchasing, inventory, storage and distribution to ensure products and supplies move efficiently from suppliers through to customers.
- Lead warehouse, inventory and distribution staff, coordinating with suppliers and internal teams to meet customer orders and operational requirements.
- Improve supply chain efficiency while maintaining food safety, workplace safety and cold-chain requirements.
Posted 14d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.