Outpatient Coordinator jobs in SA
• The average pay for Outpatient Coordinator jobs in SA is $69K per year.
• Entry-level positions start at $67K per year, while the most experienced workers can earn up to $72K per year.
• 2 companies are currently advertising Outpatient Coordinator jobs in SA including SA Health and Women's and Children's Health Network.
• Top skills include PROBLEM SOLVING, ADMINISTRATIVE SUPPORT, DATA MANAGEMENT, WORKFLOW MANAGEMENT and Clinic Coordination.
• Entry-level positions start at $67K per year, while the most experienced workers can earn up to $72K per year.
• 2 companies are currently advertising Outpatient Coordinator jobs in SA including SA Health and Women's and Children's Health Network.
• Top skills include PROBLEM SOLVING, ADMINISTRATIVE SUPPORT, DATA MANAGEMENT, WORKFLOW MANAGEMENT and Clinic Coordination.
Showing 1 - 20 of 6059 jobs
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Posted 7d ago
Full time
·
Permanent
$80,000 - $105,000
Key points we found
- Collaborate with stakeholders to analyse business processes and enhance service delivery.
- Manage projects using project management methodologies and techniques.
- Develop user documentation and deliver training courses.
Posted today
Full time
·
Permanent
$95,000 - $100,000
Key points we found
- Seeking an experienced Business Analyst to optimise business processes.
- Support ERP and production systems while bridging operational needs and technology solutions.
- Collaborate with internal teams to enhance customer engagement and drive business growth.
Expired +60d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Day shifts only for a better work-life balance
- Experience in a high-pressure kitchen is a plus
- Passion for quality food and teamwork is essential
Posted 23d ago
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Key points we found
- Oversee end-to-end supply chain operations for wool quilt manufacturing.
- Manage procurement, production planning, inventory control, and distribution logistics.
- Lead and support warehouse and logistics staff to ensure operational efficiency.
Posted 24d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Manage daily store operations and lead the retail team.
- Monitor sales performance and implement strategies to improve profitability.
- Ensure high levels of customer service and compliance with company policies.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and cook authentic Mexican-inspired meals.
- Assist with menu planning and food presentation.
- Support kitchen operations and maintain food safety standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for planning, construction, installation, and maintenance of landscape projects.
- Requires technical landscaping skills and horticultural knowledge.
- Involves working independently and within a team environment.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of restaurant operations and lead the team.
- Ensure high standards of customer service and food quality.
- Monitor financial performance and manage inventory control.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes according to restaurant standards.
- Supervise kitchen operations and train kitchen staff.
- Manage stock control and ensure compliance with food safety regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations in a vibrant Mexican-inspired restaurant.
- Oversee menu development, food preparation, and kitchen compliance.
- Mentor junior staff and ensure high food standards in a fast-paced environment.
Posted 24d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Lead meal preparation and cooking activities for the Café.
- Deliver training to Café Assistants in food safety and customer service.
- Maintain compliance with food safety standards and manage kitchen operations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality Italian-style dishes.
- Supervise kitchen staff and manage kitchen operations during service.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Join a team for pork processing operation at Murray Bridge East abattoir.
- Positions available for slaughterers, boners, and meat workers.
- Immediate start on a full-time basis.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Provide personalised care and assistance to clients with daily living activities.
- Support clients with mobility and personal care tasks.
- Document client progress and communicate effectively with families and care teams.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and present a variety of multi-cuisine dishes to high standards.
- Develop and review menu offerings based on customer preferences and seasonal availability.
- Supervise kitchen operations and ensure compliance with food safety standards.
Expiring in 4d
$75,000 - $85,000
Posted 17d ago
Full time
·
Permanent
$76,600 - $86,600
Above avg.
Key points we found
- Deliver high-quality manicure and pedicure services.
- Maintain strict hygiene standards and excellent customer care.
- Manage appointment schedules and monitor stock levels of nail products.
+60d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
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