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Online Sales jobs in Malvern VIC 3144

• The average pay for Online Sales jobs in Malvern VIC 3144 is $78K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $156K per year.
38 companies are currently advertising Online Sales jobs in Malvern VIC 3144 including Frontline Recruitment Group, Arnott's, The Salvation Army, O'Brien Electrical and Plumbing and Superior People Recruitment.
• Top skills include SALES, BUSINESS DEVELOPMENT, QUOTING, SALES TARGETS and TIME MANAGEMENT.
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Posted 6d ago
Full time · Permanent
$80,000 - $80,500 Above avg.

Travel allowance

Posted 16d ago
Full time · Permanent
$76,000 - $78,000

Full-time

Key points we found

  • Lead the kitchen team in a fine dining Italian restaurant.
  • Ensure high standards of food quality and kitchen operations.
  • Manage inventory and train new staff.
Posted 9d ago
Full time · Permanent
$80,000 - $84,000 Above avg.

Key points we found

  • Design and craft intricate custom jewellery pieces including necklaces, earrings, and rings.
  • Utilise software like Rhino and Matrix to create precise 3D digital models for manufacturing.
  • Collaborate with clients to create bespoke designs and assist in selecting jewellery pieces.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at Rhodes Hair & Spa in Hawthorn.
  • Enjoy flexible working hours and a supportive environment.
  • Receive ongoing training and competitive salary with incentives.
Posted 1d ago
Full time · Permanent
$76,000 - $80,000

Key points we found

  • Lead menu planning and design for the restaurant.
  • Manage kitchen operations and ensure food quality and safety standards.
  • Foster a positive work environment and support team development.
Posted 9d ago
Full time · Permanent
$110,000 - $115,000

Key points we found

  • Analyse user requirements and business processes to develop software solutions.
  • Design, develop, test, implement, and maintain software applications and systems.
  • Collaborate with stakeholders to deliver high-quality solutions.
Posted 8d ago
Full time · Permanent
$76,515 - $81,000 Above avg.

Key points we found

  • Join the kitchen team at Malvernvale Hotel as a Chef/Cook.
  • Prepare and cook a variety of dishes to high standards.
  • Supervise junior kitchen staff and assist in menu planning.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee a specific section of the kitchen, ensuring quality and presentation of dishes.
  • Assist with menu preparation and execution, including Italian cuisine specialties.
  • Train and manage junior kitchen staff while maintaining a clean and efficient kitchen environment.
Posted 25d ago
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Conduct and lead yoga classes for students of various ages and fitness levels.
  • Develop structured yoga programs to improve participants'' overall wellbeing.
  • Coordinate workshops and wellness events to enhance student engagement.
Posted 17d ago
Full time · Contract
$180,000 - $190,000 Above avg.

Key points we found

  • Provide general financial product advice to wholesale clients.
  • Prepare and present investment recommendations and compliance documentation.
  • Monitor client portfolios and advise on adjustments based on market conditions.
Posted 25d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals according to menu requirements.
  • Monitor and control cooking equipment temperatures.
  • Support and train junior kitchen staff or apprentices.
Posted 23d ago
Full time · Permanent
$80,000

Key points we found

  • Manage vehicle fleet operations and availability.
  • Coordinate servicing, repairs, registrations and inspections.
  • Supervise staff and daily fleet activities.
Posted 24d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

12% Superannuation

Key points we found

  • Prepare and cook a variety of meals
  • Maintain food quality and hygiene standards
  • Assist with stock control and support junior kitchen staff
Posted 17d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Lead the culinary team in developing and executing a diverse menu.
  • Ensure high standards of food quality, presentation, and consistency.
  • Train and mentor kitchen staff to enhance their skills.
Posted 24d ago
Full time · Permanent
$141,200 - $141,500 Above avg.

Key points we found

  • Lead and oversee administrative and operational functions of the business.
  • Manage office resources, staff, and systems in a logistics environment.
  • Ensure compliance with relevant legislation and regulatory requirements.
Posted 23d ago
Full time · Permanent
$77,000 - $87,000

Key points we found

  • Oversee fleet operations and support transport activities.
  • Monitor vehicle utilisation and coordinate maintenance schedules.
  • Ensure compliance with workplace safety and operational procedures.
+60d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality dishes in a fast-paced kitchen environment.
  • Supervise and train kitchen staff while maintaining kitchen standards.
  • Contribute to menu development and ensure food quality.
+60d ago
Full time · Permanent
Similar jobs pay ~$194k - $278k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate aged-care residential developments.
  • Manage daily site operations and ensure adherence to project schedules.
  • Conduct quality control inspections and enforce OHS compliance.
Posted 54d ago
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan and execute marketing strategies to enhance brand awareness.
  • Manage digital marketing activities including social media and online advertising.
  • Monitor campaign performance and optimise marketing outcomes.
Posted 54d ago
Full time · Contract
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes in accordance with restaurant standards.
  • Manage daily kitchen operations and oversee stock rotation.
  • Supervise and coordinate kitchen staff while maintaining food safety standards.