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Posted 22d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Lead food preparation and support menu innovation at The Alma Hotel.
  • Design and refine seasonal menus while managing kitchen budgets and inventory.
  • Ensure high standards of food quality, hygiene, and guest experience.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Indian dishes.
  • Collaborate with the team to develop new menu items and seasonal specials.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.