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Posted 46d ago
Full Time Cook
AAII PTY LTD
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals according to recipes and menu requirements.
- Maintain consistency in food quality, taste, and presentation.
- Assist with menu planning and development.
Posted 23d ago
Full time Cook
Lyra Greek Restaurant
Maroochydore QLD 4558•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at Lyra Greek Restaurant as a full time Cook.
- Prepare and cook a variety of dishes while ensuring food safety and quality.
- Collaborate with kitchen staff and assist in menu planning and development.
Posted 24d ago
Full time Chef required
Ooh Baby
Geelong VIC 3220•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee all kitchen operations including service, staffing, and food quality.
- Manage rosters, labour costs, and kitchen productivity.
- Contribute to menu development and seasonal specials.
Posted 15d ago
FLEET MANAGER
MAJHAIL AUSTRALIA PTY LTD
Augustine Heights QLD 4300•Full time
$75k - $95k
KEY POINTS WE FOUND
- Oversee daily operations of vehicle fleet and transport activities.
- Manage fleet administration, maintenance, and compliance with regulations.
- Control fleet operating costs and optimise vehicle utilisation.
Posted 8d ago
Formwork Carpenter
ANM Building Group
Canterbury NSW 2193•Full time
$75k - $95k
KEY POINTS WE FOUND
- Join a growing team as a skilled Formwork Carpenter.
- Read and understand drawings to create formwork structures.
- Operate hand and power tools safely and effectively.
Posted 16d ago
Painter
SM Painting and Maintenance Services Pty Ltd
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for a range of painting, decorating and surface preparation tasks.
- Ensure quality workmanship and professional finishes on projects.
- Follow workplace health and safety procedures and work effectively in a team.
Posted today
Finance Manager
Ace Civil Pty Ltd
South Granville NSW 2142•Full time
$120k
KEY POINTS WE FOUND
- Manage financial operations and reporting for the company.
- Ensure compliance with workplace WHS procedures.
- Oversee budgeting and financial planning processes.
Posted 15d ago
Multimedia Designer Specialist
Seven Corp on behalf of E&S Kitchen Bathroom Laundry
Noble Park North VIC 3174•Full time
$75k - $85k
KEY POINTS WE FOUND
- Design and produce engaging multimedia assets for retail and commercial touchpoints.
- Collaborate with various teams to enhance customer experience and drive sales.
- Create innovative campaign concepts and digital content across multiple platforms.
Posted 8d ago
EL1 – Antarctic Operations Manager (Watch Supervisor)
Department of Climate Change Energy the Environment and Water
Kingston TAS 7050•Full time
KEY POINTS WE FOUND
- Maintain operational oversight of Antarctic and Southern Ocean operations.
- Lead surge workforce and watchkeeping arrangements for 24/7 monitoring.
- Coordinate information flow to support situational awareness and decision-making.
Posted 8d ago
Maintenance Supervisor - Fitter
THOMPSON & REDWOOD (2001) PTY LTD
Upper Swan WA 6069•Full time
$80k - $82k
Posted 15d ago
Civil & Structural Engineering Draftsperson
CMT Engineers Pty Ltd
Upper Mount Gravatt QLD 4122•Full time
$80k
KEY POINTS WE FOUND
- Prepare and revise civil and structural drawings for various projects.
- Perform basic engineering calculations and prepare drawing packages for approvals.
- Communicate with clients and assist with site inspections under supervision.
Posted 23d ago
Chef
MATHY GROUP FAMILY TRUST t/a Mathy Food Corner
Dandenong VIC 3175•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian, South Indian and Sri Lankan dishes.
- Maintain food quality, consistency, hygiene and presentation standards.
- Train and guide junior kitchen staff in food preparation and cooking techniques.
Posted 23d ago
Chef
Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, brunch and lunch dishes.
- Manage food preparation efficiently during busy periods.
- Maintain high standards of presentation and portion control.
Posted today
Project Builder
Zed Contracting Pty Limited
Ormeau QLD 4208•Full time
$85k - $105k
Posted 23d ago
Carpenter - Matt Birney Builders
MATT BIRNEY BUILDERS
Thursday Island QLD 4875•Full time
$78k - $90k
KEY POINTS WE FOUND
- Join a family-owned building contractor in Far North Queensland.
- Read and interpret building plans and specifications.
- Construct and install timber structures and components.
Posted 24d ago
Store Manager/Cook
Four Barrel Pty Ltd
Ravensthorpe WA 6346•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Recruit, train, supervise and motivate retail staff to achieve sales and customer service objectives.
- Develop and implement sales and marketing strategies to promote the store’s products and services.
- Manage the store’s financial performance, including revenue, operating costs, and budgets.
Posted 9d ago
PROJECT ADMINISTRATOR
SNB STONE
Strathfield South NSW 2136•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Coordinate and administer multiple natural stone supply projects.
- Liaise with various stakeholders to confirm project requirements.
- Maintain accurate project records and assist with budgeting.
Posted 8d ago
Skilled Boners, Slicers and Slaughterers - Kyneton
Hardwick Meatworks Pty Ltd
Kyneton VIC 3444•Full time
$28 - $41/hr
KEY POINTS WE FOUND
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent positions available with various shifts.
- On-the-job training and benefits including discounted meat.
Posted 1d ago
Office Manager
Oreon Partners
Kent Town SA 5067•Full time
$79k - $100k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office workflows and processes.
- Coordinate compliance administration and support.
- Supervise staff and manage client relations.
Posted 23d ago
Cook
Burgery Bar Pty Ltd ATF Burgery Bar Unit Trust t/a Burgery Bar
Wanneroo WA 6065•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Daily preparation of all ingredients and menu items
- Ensure adherence to health, safety and hygiene regulations
- Maintain a clean kitchen and manage kitchen equipment safely