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Night Fill jobs in Brisbane QLD

• The average pay for Night Fill jobs in Brisbane QLD is $56K per year.
• Entry-level positions start at $45K per year, while the most experienced workers can earn up to $80K per year.
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Posted 1d ago
Full time · Permanent
$80,000 - $90,000
Expiring today
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Assist clients with daily personal care activities
  • Monitor and document vital signs
  • Provide mobility assistance and accompany clients to appointments
Expiring in 1d
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Impressive Dumplings.
  • Prepare and cook a variety of Asian/Chinese dishes.
  • Assist in menu planning and stock control.
Expiring today
Full time · Permanent
$76,000 - $96,000 Above avg.

Key points we found

  • Coordinate client onboarding activities and ensure compliance procedures are completed accurately.
  • Manage administrative workflows and maintain client records to support efficient business functions.
  • Liaise with clients and stakeholders to facilitate operations and support ongoing client engagement.
Expiring today
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in accordance with the venue’s standards.
  • Assist in menu planning and development using fresh, seasonal ingredients.
  • Maintain strict food safety and hygiene standards.
Expiring today
Full time · Permanent
$80,000 - $95,000

Key points we found

  • Plan, organise, direct, control and coordinate construction projects.
  • Manage resources involved in the construction process.
  • Ensure compliance with workplace health and safety requirements.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Develop and implement marketing strategies for e-commerce growth.
  • Manage and optimise social media channels to increase brand awareness.
  • Analyse campaign performance and conduct market research.
Posted 22d ago
Full time · Permanent
$77,500 - $80,000 Above avg.

Key points we found

  • Prepare and cook food according to approved recipes
  • Maintain hygiene standards and cleanliness in the kitchen
  • Supervise kitchen hands and manage food preparation tasks
Posted 1d ago
Full time · Permanent
$86,000 - $96,000 Above avg.

Key points we found

  • Deliver front-line end user technology support across corporate office and mine site environments.
  • Collaborate with local and global support analysts to ensure seamless IT service delivery.
  • Provide Level 1/2 Desktop Support both onsite and remotely, resolving issues related to hardware and software.
Expiring today
Full time · Contract
$77,000 - $80,000 Above avg.

Key points we found

  • Seeking an experienced barber to provide exceptional grooming services.
  • Responsible for precision haircuts, beard grooming, and customer care.
  • Full-time position with competitive salary and supportive team environment.
Posted 1d ago
Full time · Permanent
$95,000 - $105,000 Above avg.

Key points we found

  • Provide veterinary consultations and diagnose medical conditions.
  • Develop and implement treatment plans for animals.
  • Maintain accurate medical records and client communication.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Prepare and finish various flooring surfaces to a high standard.
  • Ensure compliance with workplace health and safety requirements.
  • Work on commercial, industrial and residential flooring projects.
Posted 9d ago
Full time · Temporary
$90,868 - $99,582

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Support strategic planning for the National Fire Ant Eradication Program.
  • Conduct data analysis and reporting to inform decision-making.
  • Assist in the development and refinement of program strategies.
Posted 15d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Manage daily office operations and ensure smooth functioning of the workplace.
  • Oversee administrative team performance and allocate resources effectively.
  • Ensure compliance with workplace health and safety regulations.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Support NDIS participants with social inclusion and community access.
  • Assist participants in developing daily living skills and independence.
  • Prepare documentation and liaise with families and professionals.
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a professional kitchen team as a Chef at Table 26 Indooroopilly.
  • Lead kitchen operations, maintain high food standards, and contribute to menu development.
  • Enjoy a supportive team culture with opportunities for growth and staff discounts.
Expiring in 1d
Full time · Permanent
$77,000 - $84,000 Above avg.

Key points we found

  • Deliver structured community access and social participation supports to NDIS participants.
  • Assist individuals in engaging with their community and achieving personal wellbeing goals.
  • Liaise with families and service providers to coordinate appropriate supports.
Posted 1d ago
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead project teams and manage activities to ensure outputs meet office standards.
  • Provide technical advice and support on statistical survey processes and analysis.
  • Liaise with clients including government agencies and academic institutions.
Expiring today
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Join a team in a charming retail space in Fortitude Valley.
  • Prepare a range of baked goods using traditional techniques.
  • Ensure compliance with health and safety regulations.
Expiring in 1d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a passionate team at an Indian restaurant as a Chef or Cook.
  • Prepare and cook authentic Indian dishes using traditional techniques.
  • Collaborate with management to develop new recipes and ensure food quality.