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Night Fill jobs in Adelaide SA

• The average pay for Night Fill jobs in Adelaide SA is $51K per year.
• Entry-level positions start at $43K per year, while the most experienced workers can earn up to $60K per year.
• Top skills include TIME MANAGEMENT.
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Posted 8d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join South Australia Police as a Police Cadet and receive paid training.
  • Engage in community safety through patrols and crime prevention.
  • Develop skills in law enforcement and public safety.
Posted 7d ago
Full time · Contract
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns to promote products and services.
  • Manage digital marketing activities including social media and online advertising.
  • Conduct market research to identify customer trends and business opportunities.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform tests and experiments to assist Agricultural scientists.
  • Examine soil characteristics and develop methods for crop management.
  • Advise producers on farming techniques and conduct field trials.
+60d ago
Full time · Permanent
$52,000 - $56,000

Adult apprentice wage until qualified.

Key points we found

  • Work as an adult apprentice with a qualified plumber gasfitter.
  • Install natural gas and LPG services to new homes.
  • Communicate effectively with colleagues and other tradespeople on site.
Posted 59d ago
Full time · Permanent
$73,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes for the restaurant.
  • Plan menus and develop new dishes considering seasonal ingredients.
  • Supervise kitchen staff and maintain efficient kitchen operations.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000

+ Vehicle

Key points we found

  • Qualified Roof Plumber position available at Roof and Render SA.
  • Responsibilities include metal roofing installation and roof leak repairs.
  • Minimum 3 years experience and Certificate III in Roof Plumbing required.
Posted 23d ago
Full time · Permanent
$68,000 - $78,000 Above avg.

Key points we found

  • Plan and develop menus based on customer preferences and seasonal availability.
  • Prepare and cook high-quality dishes while supervising kitchen operations.
  • Ensure compliance with food safety and hygiene standards.
+60d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily administrative operations of the office.
  • Maintain accurate filing systems and assist with bookkeeping tasks.
  • Coordinate HR functions and improve office workflows.
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 15d ago
Full time · Permanent
$76,600 - $86,600 Above avg.

Key points we found

  • Deliver high-quality manicure and pedicure services.
  • Maintain strict hygiene standards and excellent customer care.
  • Manage appointment schedules and monitor stock levels of nail products.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Maintain gardens, lawns, and landscaped areas to professional standards.
  • Perform routine maintenance and specialized gardening tasks across multiple sites.
  • Comply with workplace health and safety requirements.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.
Posted 39d ago
Full time · Permanent
$77,000 - $80,000

Key points we found

  • Install and configure printers and multifunctional devices.
  • Perform maintenance and repairs on leading brands such as Ricoh, Samsung, and HP.
  • Provide customer training and support to ensure high satisfaction levels.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Plan and coordinate vegetable crop production from planting to harvest.
  • Manage day-to-day farm operations including irrigation and pest control.
  • Supervise farm staff and maintain records of crop inputs and yields.
Posted 7d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Diagnose mechanical and electrical faults in vehicle engines and related systems.
  • Repair and replace defective or worn mechanical components including engines and transmissions.
  • Perform scheduled servicing and maintenance, ensuring quality workmanship.
+60d ago
Full time · Permanent
Similar jobs pay ~$110k - $130k

Paid fortnightly

Key points we found

  • Supervise installation contractors and teams to ensure high standards of workmanship and safety.
  • Develop work-flow timelines and ensure jobs are completed within allocated deadlines.
  • Conduct regular inspections and complete detailed Quality Control checklists.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
  • Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
  • Supervise kitchen staff and maintain high standards of food preparation and safety.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Oversee and coordinate supply chain, inventory, warehousing, and distribution operations.
  • Develop and implement strategies to support business operations and customer requirements.
  • Negotiate contracts and monitor warehouse operations for compliance and efficiency.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Assist the Head Chef with day-to-day kitchen operations.
  • Supervise and instruct kitchen staff in food preparation and presentation.
  • Manage stock, ordering, and compliance with food safety standards.