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Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Deliver structured, community-based support to clients.
- Assess client needs and develop individualized support programs.
- Build and maintain professional relationships with community groups and agencies.
Posted 23d ago
Full time
·
Permanent
$89,000 - $123,000
Key points we found
- Plan and deliver engaging lessons in English and HASS subjects.
- Develop a culture of high expectations and provide feedback to students and parents.
- Build strong relationships with colleagues, students, and the wider community.
Posted 23d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Perform wall and floor tile installations according to design specifications.
- Prepare surfaces for tile installation and ensure quality control.
- Communicate effectively with project managers and team members.
Expired +60d ago
Full time
·
Permanent
$221,161
Above avg.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 23d ago
Full time
·
Permanent
$70,000 - $79,999
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee overall venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Coordinate with kitchen leadership for seamless operations between front-of-house and back-of-house.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead daily operations of a convenience store within a Shell service station.
- Manage inventory levels and ensure operational excellence.
- Deliver high standards of customer service and oversee team performance.
Posted 15d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
- Manage kitchen operations and maintain food safety standards.
- Train and mentor kitchen staff while ensuring high-quality dish presentation.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Diagnosing and repairing mechanical issues
- Conducting routine servicing and safety checks
- Performing brake, suspension, and engine repairs
Posted 8d ago
Full time
·
Permanent
$90,000 - $110,000
Key points we found
- Oversee planning, coordination, and delivery of property development projects.
- Manage project schedules, budgets, and resource allocation plans.
- Ensure compliance with building regulations and workplace health and safety standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee delivery of premium hospitality services across various events.
- Manage staffing operations and ensure high standards of service.
- Maintain strong client relationships and ensure compliance with regulations.
Posted 9d ago
Full time
·
Permanent
$26 - $44/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Posted 8d ago
Full time
·
Permanent
$30 - $40/hr
Competative Rate, however, negotiable
Key points we found
- Design and develop All-on-X and full-arch implant restorations using digital workflows.
- Collaborate with clinicians and laboratory teams to ensure optimal treatment outcomes.
- Maintain high standards of accuracy, aesthetics, and functionality in all restorations.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Manage daily operations of the supermarket for efficient performance.
- Develop purchasing strategies and coordinate procurement activities.
- Recruit, train, and supervise retail staff to ensure high performance.
Posted 23d ago
Full time
·
Permanent
$134,618 - $173,832
Key points we found
- Manage projects related to Intelligent Transport Infrastructure.
- Provide engineering advice on civil assets and supervise technical staff.
- Work in a dynamic team to deliver essential infrastructure for communities.
Posted 15d ago
Full time
·
Contract
$68,000 - $75,000
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 24d ago
Full time
·
Permanent
$90,000 - $105,000
Above avg.
Key points we found
- Coordinate daily office operations and support the growing team.
- Manage overall office administrative operations and maintain efficient internal workflows.
- Support human resources functions and assist with financial administration.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with menu requirements.
- Maintain food quality and presentation standards in a high-volume catering environment.
- Follow food safety, hygiene and operational procedures.
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