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Medical Physics Registrar jobs in Wetherill Park NSW 2164

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Posted 15d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian curries and tandoori dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan menus and manage kitchen supplies.
Posted 22d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Ensure high level of customer service and smooth operation of each shift.
  • Allocate tasks and responsibilities to staff members during their shifts.
  • Evaluate staff performance and maintain operational efficiency.
Posted 15d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Support the planning, coordination, and delivery of civil and utilities projects.
  • Conduct site inspections and prepare technical reports.
  • Coordinate with subcontractors and internal teams to ensure project requirements are met.
Expired +60d ago
Full time · Permanent
$100,000
Posted 22d ago
Full time · Permanent
$180,000 Above avg.

Key points we found

  • Lead client growth and market development initiatives in the freight forwarding business.
  • Oversee the Strategic Accounts Executive team and strengthen existing client relationships.
  • Drive targeted business development initiatives to secure new clients.
Posted 23d ago
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Manage the full recruitment lifecycle for blue-collar and white-collar roles.
  • Build and maintain client partnerships by understanding workforce needs.
  • Provide market insights on salary trends and workforce availability.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes following kaiseki dining principles.
  • Collaborate with the Head Chef in developing seasonal menus and managing kitchen operations.
  • Ensure compliance with food safety regulations and maintain high standards of quality.
Posted 15d ago
Full time · Permanent
$76,700 - $78,000 Above avg.

Key points we found

  • Operate CNC machinery to cut and shape timber and composite materials with precision.
  • Interpret technical drawings and G-codes to produce components to exact specifications.
  • Maintain quality control and perform routine maintenance on CNC equipment.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the retail store ensuring efficient service and product consistency.
  • Manage inventory levels, control stock, and coordinate purchasing to optimise cost efficiency.
  • Lead and develop team members through performance management and training initiatives.
Posted 7d ago
Full time · Permanent
$65,000

Key points we found

  • Manage inventory, ordering, and cost control to ensure profitability.
  • Oversee daily restaurant operations, ensuring a high level of customer service and satisfaction.
  • Lead, train, and motivate staff to deliver exceptional dining experiences.
Posted 22d ago
Full time · Permanent
$90,000 - $120,000 Above avg.

Key points we found

  • Lead the end-to-end buying strategy for assigned product categories.
  • Drive high-level supplier sourcing activities and conduct in-depth market forecasting.
  • Negotiate high-value contracts and oversee inventory planning.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$90k - $110k

Pay information not disclosed by advertiser

Key points we found

  • Drive production efficiency and lead process improvements.
  • Collaborate with management to align engineering solutions with business objectives.
  • Implement quality assurance frameworks and ensure compliance with safety regulations.
Posted 22d ago
Full time · Contract
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Looking for a qualified Chef with a passion for cooking.
  • Must have Certificate IV in Commercial Cookery or higher and at least 2 years of experience.
  • Strong leadership skills and ability to work under pressure are essential.
Posted 22d ago
Full time · Permanent
$76,515 - $95,000

Key points we found

  • Construct, install, and repair structures and fixtures made from wood and other materials.
  • Read and interpret blueprints, drawings, and sketches to fully grasp project requirements.
  • Ensure all work is in compliance with local building codes and health and safety regulations.
Posted 15d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Deliver personalized training programs for dogs and their owners.
  • Address behavioral concerns and educate clients on training techniques.
  • Work independently while managing your own schedule.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.
Posted 8d ago
Full time · Permanent
$76,000 - $82,000

Key points we found

  • Diagnose and repair faults in mobile devices.
  • Assist customers with technical queries and provide service updates.
  • Maintain accurate records of repairs and ensure timely completion of jobs.
Posted 23d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Diagnosing and repairing mechanical issues
  • Conducting routine servicing and safety checks
  • Performing brake, suspension, and engine repairs
Posted 22d ago
Full time · Permanent
$105,000 - $115,000 Above avg.

Key points we found

  • Provide strong leadership to all hotel staff, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Oversee day-to-day hotel operations, ensuring exceptional guest experiences and compliance with industry standards.
  • Recruit, train and develop hotel team members while managing the hotel''s budget and optimising revenue.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Oversee daily kitchen operations and staff coordination.
  • Manage food preparation and maintain high-quality standards.
  • Ensure compliance with food safety and hygiene regulations.