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Machine Learning Intern jobs in NSW

• The average pay for Machine Learning Intern jobs in NSW is $81K per year.
• Entry-level positions start at $55K per year, while the most experienced workers can earn up to $100K per year.
2 companies are currently advertising Machine Learning Intern jobs in NSW including and .
• Top skills include PYTHON, COMPUTER VISION, DATA MANAGEMENT, DEEP LEARNING and MACHINE LEARNING.
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+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manufacture and assemble prefabricated FRP products.
  • Set up and operate workshop machinery and equipment.
  • Undertake quality control inspections.
Posted 1d ago
Full time · Permanent
$100,000

Key points we found

  • Design, develop, and execute manual and automated test cases.
  • Identify, document, and track bugs using tools like JIRA or Bugzilla.
  • Collaborate with developers and stakeholders to clarify requirements.
Posted 16d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Support NDIS participants to build independence and improve daily living skills.
  • Assist participants in accessing community activities and developing practical life skills.
  • Prepare documentation and work collaboratively with families and professionals.
Posted 24d ago
Full time · Permanent
$86,000 - $89,000 Above avg.

Plus Super

Posted 1d ago
Casual/Holiday · Locum
$120 - $140/hr Above avg.

Key points we found

  • Exciting opportunity for an experienced Locum Dentist on Norfolk Island.
  • 6–7 week locum assignment with return flights and accommodation provided.
  • Supportive practice environment with no weekend work.
Posted 24d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Consult with customers to determine suitable framing styles and materials.
  • Measure, cut and join timber and aluminium mouldings to manufacture custom picture frames.
  • Operate framing machinery and tools to produce high-quality frames.
Posted 24d ago
Casual/Holiday · Volunteer
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Organise and coordinate events from conception to completion.
  • Manage event budgets and ensure financial targets are met.
  • Collaborate with clients and vendors to deliver successful events.
Posted 8d ago
Full time · Permanent
$80,000

Key points we found

  • Manage daily operations of the motel ensuring high standards of guest service.
  • Oversee reservations and front office operations while supervising staff.
  • Monitor budgets and prepare operational reports to maximise profitability.
Posted 9d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Minimal Annual Salary $78,000 plus Superannuation

Key points we found

  • Assist in managing the kitchen operations at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays.
Posted 24d ago
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Lead and execute electrical installations for retail and commercial shopfitting.
  • Perform testing, commissioning, and troubleshooting of electrical systems.
  • Ensure compliance with AS/NZS 3000 standards and collaborate with site teams.
Posted 16d ago
Full time · Permanent
$79,000 - $81,000 Above avg.

$79,000 - $81,000 plus 12% Superannuation

Key points we found

  • Prepare, cook and present high-quality meals according to menu specifications.
  • Supervise and support kitchen staff during food preparation and service.
  • Maintain high standards of food safety, hygiene and cleanliness.
Posted 24d ago
Full time · Permanent
$80,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook a diverse range of seafood and other dishes.
  • Contribute to menu development with fresh and innovative ideas.
  • Uphold strict hygiene and food safety standards.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Develop and execute marketing campaigns for organic products.
  • Manage digital and social media channels to promote brand.
  • Conduct market research to identify growth opportunities.
Posted 1d ago
Full time · Permanent
$71,000 - $75,000 Above avg.

Key points we found

  • Join a family-run business committed to sustainable farming practices.
  • Work as part of a team to pack high-quality fruits and vegetables.
  • Flexible hours during peak periods with competitive remuneration.
Posted 16d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Oversee daily operations of the motel including reception, housekeeping, and maintenance.
  • Manage room occupancy, pricing, and bookings to maximise revenue.
  • Ensure compliance with health and safety standards and enhance guest experience.
Posted 1d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of Japanese dishes to a high standard.
  • Oversee day-to-day operations and manage front-of-house staff.
  • Deliver exceptional customer service and ensure compliance with safety standards.
Posted 32d ago
Full time · Permanent
$71,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
Posted 8d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Plan and review office services and ensure smooth operation of the workplace.
  • Manage office resources and oversee administrative team performance.
  • Ensure compliance with workplace health and safety regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Annual salary ($80,000–$90,000)

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Oversee kitchen operations including quality control and staff training.
  • Create innovative menus catering to diverse tastes.