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Kitchen Staff jobs in South Melbourne VIC 3205

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+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a friendly team of passionate people who love cooking and food.
  • Manage kitchen operations and supervise kitchen staff.
  • Plan menus and ensure quality of dishes.
Posted 15d ago
Full time · Temporary
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and manage kitchen operations in a fast-paced Indian restaurant.
  • Create and execute high-quality menus while ensuring food safety standards.
  • Train kitchen staff and maintain high standards of food preparation.
Posted today
Full time · Permanent
$76,600 - $86,600 Above avg.

Key points we found

  • Prepare and produce a variety of high-quality pastries and desserts.
  • Maintain consistency and excellent food safety standards.
  • Collaborate with the bakery team to meet daily production requirements.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a growing team of experienced chefs at a vibrant venue in North Geelong.
  • Prepare and present high-quality dishes with a focus on contemporary Australian and European culinary trends.
  • Supervise kitchen operations and train staff to maintain high standards of food quality and safety.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$70k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook menu items according to recipes and service standards.
  • Manage a kitchen section during service ensuring timely food output.
  • Maintain food quality, safety, and hygiene standards.
Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a range of Korean-Chinese dishes.
  • Oversee kitchen operations during service and support workflow efficiency.
  • Assist in training and supervising junior kitchen staff.
Posted 15d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Develop menu items and manage costs and expenses.
  • Prepare, cook, and present food to high standards.
  • Supervise kitchen personnel and ensure compliance with health regulations.
+60d ago
Similar jobs pay ~$53k - $67k

Pay information not disclosed by advertiser

Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Develop menu items and manage costs and expenses.
  • Prepare, cook, and present high-quality dishes according to set menus.
  • Supervise kitchen personnel and ensure compliance with health and safety regulations.
Posted today
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Seeking a Chef with a solid culinary background.
  • Responsible for menu planning, preparation, and food presentation.
  • Must demonstrate strong discipline and ability to work in high-pressure environments.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team as a full-time chef.
  • Prepare and cook high-quality meals to order.
  • Assist the head chef with ordering and training junior staff.
Posted 8d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook authentic Indian dishes including curries and tandoori items.
  • Ensure consistency in taste, portion size, and presentation of all menu items.
  • Assist with menu planning and maintain cleanliness of kitchen work areas.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook a variety of dishes according to menu requirements.
  • Maintain cleanliness and organisation of kitchen workstations.
  • Supervise and guide kitchen assistants during food preparation.
Posted 23d ago
Full time · Permanent
$77,000 Above avg.

Annual Pay $ 77,000 + Superannuation

Key points we found

  • Seeking a dynamic and creative chef for a full-time position.
  • Responsible for menu planning, food preparation, and maintaining hygiene standards.
  • Must have at least 1 year of experience as a chef, preferably with Mauritian cuisine.
Posted 23d ago
Full time · Permanent
$30 - $40/hr

Key points we found

  • Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
  • Supervise kitchen staff to ensure high standards of food quality and timely service.
  • Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Looking for experienced Japanese Cuisine Chefs and Cooks
  • Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
  • Full time role with good career progression and competitive salaries
Posted 24d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Prepare and cook a variety of Asian dishes, focusing on dumplings and wok cooking.
  • Lead and manage kitchen staff to ensure efficient operations and high-quality food preparation.
  • Develop menus and recipes while adhering to food safety standards.
Posted 16d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a professional kitchen team at a well-established Italian restaurant.
  • Prepare and produce high-quality menu items and desserts.
  • Maintain food safety and hygiene standards in a fast-paced environment.
Posted 18d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Plan and oversee daily kitchen operations for efficient service delivery.
  • Prepare and present a variety of dishes in line with menu requirements.
  • Supervise kitchen staff and ensure compliance with food safety standards.
Posted 10d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

plus superannuation

Key points we found

  • Prepare and cook authentic Thai dishes according to restaurant standards.
  • Plan and contribute to menu development and seasonal specials.
  • Ensure compliance with food safety and hygiene regulations.