Kitchen Staff jobs in Broadbeach QLD 4218
Showing 1 - 20 of 151 jobs
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Posted today
Full time
·
Permanent
$76,000 - $86,000
Above avg.
Key points we found
- Join a vibrant team in a boutique hospitality group.
- Create and update Mediterranean-inspired menus.
- Ensure high standards of food quality and kitchen operations.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $78k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook a variety of dishes to high standards.
- Manage kitchen staff and ensure efficient kitchen operations.
- Develop new menus and maintain kitchen cleanliness.
Posted 22d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
CA-4547
Key points we found
- Join a dynamic team at a coastal dining restaurant.
- Create and update diverse menus focusing on seasonal ingredients.
- Oversee kitchen operations and maintain high standards of food quality.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 9d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including breads and pastries.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and supervising junior staff.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
Expiring in 4d
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Manage all aspects of food preparation and kitchen performance.
- Lead and train kitchen team members while ensuring food quality and safety standards.
- Create and revise menu offerings based on seasonal ingredients and customer preferences.
Posted 26d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Lead and manage kitchen operations in a busy Indian restaurant.
- Ensure high standards of food quality, presentation, and hygiene.
- Train and mentor kitchen staff while designing innovative menus.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations and ensure smooth workflow.
- Develop and execute a variety of Indian dishes while maintaining high standards.
- Mentor and train kitchen staff on preparation techniques and safety procedures.
Posted 19d ago
Full time
·
Permanent
$70,000 - $83,000
Above avg.
Key points we found
- Seeking an experienced Chef/Cook with expertise in Indian cuisine.
- Responsible for maintaining high standards of food quality and presentation.
- Oversee food hygiene practices and collaborate with kitchen staff.
Posted 19d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Annual Salary
Key points we found
- Prepare and cook high-quality Indian cuisine
- Assist in menu planning and development
- Train and mentor junior kitchen staff
Posted 20d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at a Brazilian barbecue restaurant.
- Prepare and deliver high-quality dishes with a focus on traditional cooking techniques.
- Support the continued operation and growth of the restaurant.
Posted 20d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes including pizzas and pasta.
- Ensure compliance with food safety and hygiene regulations.
- Assist with stock control and contribute to menu planning.
Posted today
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Support the kitchen team in delivering nutritious meals to students.
- Assist with food preparation and basic kitchen duties.
- Maintain food safety, hygiene, and cleanliness standards.
Posted today
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Join a modern Italian restaurant team as a Chef.
- Responsible for kitchen operations, menu planning, and staff supervision.
- Ensure high standards of food quality and safety.
Expiring in 1d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Weekly
Key points we found
- Supervise food production and maintain cleanliness in the kitchen.
- Ensure compliance with food hygiene and workplace health and safety rules.
- Assist in menu creation and manage kitchen staff.
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