Kitchen Porter jobs
• The average pay for Kitchen Porter jobs is $41K per year.
• Entry-level positions start at $31K per year, while the most experienced workers can earn up to $51K per year.
• Top skills include KITCHEN.
• Entry-level positions start at $31K per year, while the most experienced workers can earn up to $51K per year.
• Top skills include KITCHEN.
Showing 1 - 20 of 1208 jobs
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Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Plan menus and prepare high-quality dishes
- Manage kitchen operations and ensure food safety compliance
- Mentor junior staff and maintain workflow in the kitchen
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Plan menus and develop seasonal food offerings.
- Prepare, cook and present high-quality meals in accordance with established recipes and standards.
- Train, supervise and support kitchen staff.
Posted 1d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present food according to cafe standards.
- Maintain and monitor kitchen equipment and ensure food quality.
- Train and support kitchen staff while adapting menus for dietary requirements.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted today
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Prepare authentic Lanzhou-style noodle dishes and broths using traditional techniques.
- Ensure ingredient quality and food safety while managing kitchen operations.
- Train and guide junior kitchen staff in traditional cooking methods.
Posted today
Full time
·
Permanent
$73,000 - $78,000
Above avg.
Key points we found
- Prepare and cook authentic Shanxi and Northern Chinese dishes.
- Supervise kitchen assistants and maintain food safety standards.
- Assist with menu planning and accommodate dietary requirements.
Posted today
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Annually plus superannuation
Key points we found
- Join a dynamic kitchen team at Coffee Guru Brookwater.
- Prepare and present high-quality dishes following recipes and set menus.
- Maintain kitchen hygiene and safety standards while ensuring a clean workspace.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present high-quality meals according to menu standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the kitchen team for efficient food preparation.
Posted today
$80,000 - $90,000
Above avg.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist in overseeing kitchen operations
- Work with team members to run an efficient kitchen
- Bring creativity and enthusiasm to the role
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Salary package
Key points we found
- Prepare and cook high-quality meals for function bookings and walk-in customers.
- Ensure compliance with food safety and hygiene standards.
- Train and supervise kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and presentation standards.
- Monitor cooking processes to maintain food quality, consistency, and timely service.
- Train and support junior kitchen staff where required.
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Join a growing gluten-free bakery as a Baker.
- Prepare and bake a variety of high-quality baked goods.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
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