Kitchen Porter jobs in Perth WA
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Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Little Parry as a full-time Chef/Cook.
- Prepare and cook high-quality dishes while managing kitchen operations.
- Collaborate with kitchen staff and ensure compliance with health and safety regulations.
Posted today
Full time
·
Permanent
$85,000
Key points we found
- Prepare and deliver high-quality dishes in a fast-paced kitchen environment.
- Manage kitchen production and supervise kitchen staff to ensure operational excellence.
- Collaborate with management on menu development and maintain food safety standards.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced chef & cook for a fast-paced restaurant.
- Key responsibilities include assisting the Head Chef and cooking a high-quality menu.
- Must have at least 2 years of experience in a similar role.
Posted 18d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast, pasta, and seafood.
- Maintain food quality, presentation, and adhere to food safety standards.
- Assist with menu planning, stock control, and maintain a clean kitchen.
Posted 41d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
- Execute new dishes and contribute to menu planning based on customer demand.
- Ensure high standards of food preparation and kitchen cleanliness.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Full time FIFO Chef position with various rosters available.
- Focus on creating nutritionally balanced meals for demanding roles.
- Opportunity to develop skills in menu management and large scale food production.
Posted today
Full time
·
Permanent
$79,600 - $82,000
Above avg.
Key points we found
- Prepare and cook meals according to established recipes and quality standards.
- Maintain high standards of food hygiene and workplace cleanliness.
- Guide and train other kitchen staff.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead the preparation and delivery of high-quality menu items in a fast-paced café environment.
- Ensure efficient service during peak periods while maintaining food safety and presentation standards.
- Train and mentor kitchen staff in safety and cooking techniques.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$85k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team at Braemar Village, ensuring high-quality meal preparation and service.
- Oversee daily kitchen operations while maintaining food safety and hygiene standards.
- Inspire and develop a positive, high-performing team culture.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team in preparing and serving high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Manage kitchen operations and staff effectively.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise and coordinate dining staff to ensure smooth service.
- Ensure meals meet dietary needs and preferences of residents.
- Create memorable dining experiences and maintain high standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain kitchen compliance.
- Mentor and induct new staff while contributing to team meetings.
Posted 20d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus 12% Superannuation
Key points we found
- Prepare, cook and present menu items to a high standard.
- Plan and assist with menu development and food costing.
- Supervise kitchen staff and maintain hygiene standards.
Expiring in 2d
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality Pakistani and Indian dishes.
- Supervise food preparation and cooking activities while managing kitchen operations.
- Train and supervise junior staff and ensure compliance with food safety regulations.
Posted 8d ago
Casual/Holiday
·
Temporary
Similar jobs pay
~$60k - $80k
[]
Key points we found
- Flexible swing options as a FIFO Chef
- Trade-Qualified Chef with Certificate III in Commercial Cookery required
- Bulk catering positions in mining camps within the Pilbara and Goldfields
Posted 9d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$83k - $89k pro rata
42-45
Key points we found
- FIFO chef positions in mining camps
- Trade qualified with Certificate III in Commercial Cookery
- Bulk catering experience required
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Join a vibrant kitchen team at Zeus Street Greek Whitfords.
- Prepare high-quality Greek cuisine and manage kitchen operations.
- Ensure compliance with health and safety standards.
Posted 17d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $84k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations across various sites
- Prepare and present high-quality meals
- Ensure compliance with food safety and hygiene standards
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$78k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join Tao Cafe or Ginga as a Cook, Chef, Sushi Chef, or Restaurant Manager.
- Work in a team environment with a focus on Asian cuisine.
- Competitive remuneration packages between $78,000 - $90,000.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team of chefs and kitchen staff.
- Create exciting menus for daily meals and special functions.
- Manage stock, ordering, and food cost control.
- …