Jockey jobs in Melbourne VIC
• The average pay for Jockey jobs in Melbourne VIC is $55K per year.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $66K per year.
• 3 companies are currently advertising Jockey jobs in Melbourne VIC including AJRecruitment, Jeld Wen and JJ's Waste & Recycling.
• Top skills include STRONG WORK ETHIC, TIME MANAGEMENT, PUNCTUAL and Health and Safety Culture.
• Entry-level positions start at $48K per year, while the most experienced workers can earn up to $66K per year.
• 3 companies are currently advertising Jockey jobs in Melbourne VIC including AJRecruitment, Jeld Wen and JJ's Waste & Recycling.
• Top skills include STRONG WORK ETHIC, TIME MANAGEMENT, PUNCTUAL and Health and Safety Culture.
Showing 1 - 20 of 16121 jobs
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Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Perform routine maintenance tasks such as oil changes and brake checks.
- Diagnose and repair mechanical, electrical, and engine-related issues.
- Provide expert advice to clients on vehicle condition and required repairs.
Posted 23d ago
Full time
·
Permanent
$70,000 - $79,999
Posted 8d ago
Full time
·
Permanent
$90,000 - $120,000
$90,000 per annum plus superannuation
Key points we found
- Lead end-to-end SAP S/4HANA implementation and migration projects.
- Work with users to document business requirements and translate them into functional specifications.
- Manage integration with third-party tools and lead change requests.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Support testing, evaluation, and quality assurance of software applications and ICT systems.
- Develop and execute testing strategies, plans, and cases for integrated technology solutions.
- Collaborate with developers and project teams to ensure systems meet technical and business requirements.
Posted 15d ago
Full time
·
Contract
$77,000
Above avg.
Key points we found
- Prepare and cook food items according to menu standards.
- Ensure food quality, presentation, and consistency.
- Maintain kitchen cleanliness and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily administrative operations and ensure efficient business performance.
- Manage office resources, including staff and equipment, to meet productivity targets.
- Coordinate personnel functions including recruitment, onboarding, and performance management.
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead and develop a thriving retail online shop specializing in Cabinet Hardware products.
- Drive sales and optimize store operations while fostering a customer-centric culture.
- Provide effective leadership and support to a team of sales associates.
Posted 1d ago
Full time
·
Permanent
$85,000 - $90,000
Key points we found
- Prepare, review and manage supplier agreements and contracts.
- Liaise with suppliers and customers regarding contract matters.
- Ensure compliance with company policies and industry regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Provide high-quality care and supervision to children in a safe environment.
- Plan and conduct play-based learning experiences to support children's development.
- Build positive relationships with children, families, and colleagues.
Posted 23d ago
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene and safety.
- Supervise kitchen assistants and ensure efficient kitchen operations.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Assist with daily service and preparation of ingredients.
- Manage kitchen staff and maintain par levels.
- Work in a fast-paced environment with a focus on Asian fusion cuisine.
Posted 1d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Oversee daily office operations and coordinate workflow management.
- Plan, implement and improve office systems and procedures.
- Provide administrative support for recruitment and onboarding.
Posted 8d ago
Full time
·
Permanent
$78,000 - $90,000
Key points we found
- Prepare financial statements for management and statutory bodies.
- Lodge income tax returns and Business Activity Statements (BAS).
- Provide accounting advisory support and liaise with clients.
Posted 15d ago
Full time
·
Permanent
$80,000
Key points we found
- Support the administration and coordination of construction projects.
- Prepare and review construction contracts and related documentation.
- Liaise with contractors and project stakeholders to ensure project requirements are met.
Posted 24d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in designing and updating menus featuring authentic Italian dishes.
- Prepare and cook a variety of Italian dishes while maintaining consistency in taste and presentation.
- Ensure food preparation areas comply with food safety and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Laying timber flooring, parquetry blocks and hybrid flooring materials.
- Preparing and cleaning floor surfaces prior to installation.
- Sanding, polishing and finishing timber floors.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a modern Cantonese restaurant team as a Chef.
- Plan and organise food preparation and cooking.
- Supervise kitchen staff and ensure food safety standards.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes.
- Supervise kitchen personnel and ensure compliance with health regulations.
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