jobs
Sorry, there were no jobs found for that search criteria.Jobs you may still be interested in.
113671 jobs
Sort by
Posted 8d ago
$75k - $85k
KEY POINTS WE FOUND
- Support construction contract management, including obligations, claims, variations, procurement and contractor performance.
- Assist with project risk, insurance, reporting and programme analysis across renewable energy projects.
- Work with clients and project teams, applying analytical, communication and organisational skills while developing industry expertise.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, service and repair passenger and light commercial vehicles across workshop and mobile jobs.
- Carry out mechanical repairs, inspections, tyre work and log-book servicing, maintaining accurate records and safe work practices.
- Communicate repair options and costs to customers while contributing to a supportive team across the Beenleigh and Underwood workshops.
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.
Posted 1d ago
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations across the service station, convenience store, restaurant, function rooms and truck parking area.
- Oversee stock, suppliers, pricing, promotions, staffing, customer service and sales performance.
- Maintain financial and stock records and ensure compliance with workplace health and safety, food safety and fuel-handling requirements.
Posted 1d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan and update café menus, manage food costs and order ingredients and supplies.
- Prepare and oversee the cooking and presentation of café dishes, maintaining quality and food safety standards.
- Coordinate kitchen service and guide, train and supervise kitchen staff.
Posted 8d ago
$72k
KEY POINTS WE FOUND
- Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
- Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
- Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.
Expiring in 3d
Surveillance Officer Training Program
Australian Security Intelligence Organisation (ASIO)
$92k - $98k
KEY POINTS WE FOUND
- Join a dynamic team dedicated to protecting Australia from security threats.
- Undergo a comprehensive 6-month full-time training program in surveillance.
- Develop skills in situational awareness, adaptability, and teamwork.
Posted 8d ago
$70k - $72k
Above avg
KEY POINTS WE FOUND
- Operate, monitor and adjust machinery used to cut, roll and prepare turf, completing pre-start checks and routine equipment care.
- Inspect turf quality, separate non-conforming products and maintain production, quality and maintenance records.
- Prepare, label and check customer orders for dispatch while following safety procedures and working cooperatively outdoors.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 8d ago
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a childcare room and plan, deliver and evaluate age-appropriate learning experiences aligned with the EYLF.
- Provide children with safe, inclusive, high-quality care while monitoring and documenting their learning and development.
- Guide educators, maintain positive relationships with families and colleagues, and ensure compliance with childcare standards and regulations.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Dispense and compound medicines safely, assess prescriptions and maintain compliance with Queensland legislation and pharmacy standards.
- Counsel patients, monitor medicine therapy and deliver pharmacy services including MedsChecks, screening and vaccinations where authorised.
- Supervise pharmacy staff and interns, maintain dispensing and quality records, and manage medicine storage and cold-chain compliance.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Diagnosing and troubleshooting various vehicle systems.
- Performing routine maintenance tasks and repairs.
- Providing exceptional customer service and maintaining records.
Posted 9d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.