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Posted 23d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 16d ago
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day motel operations across reservations, front office, housekeeping, maintenance, and kitchen activities.
- Oversee guest service, staff recruitment and training, financial management, and the security and upkeep of the premises.
- Ensure compliance with local laws and occupational health and safety standards while maintaining guest satisfaction.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Provide direct care and support to residents according to their individual care plans.
- Assess and develop individualised care plans for residents.
- Coordinate and supervise Personal Care Workers and support staff.
Posted 23d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Assess residents'' physical, emotional and clinical care needs and develop individualised nursing care plans.
- Collaborate with healthcare professionals to deliver comprehensive, person-centred care.
- Administer medications and monitor residents'' responses to treatments.
Posted 1d ago
$120k
KEY POINTS WE FOUND
- Design, code, test and maintain software, websites and applications tailored to client and business requirements.
- Analyse requirements and existing systems, develop technical solutions, and improve application performance, security and user experience.
- Collaborate with stakeholders and produce technical and user documentation while managing concurrent development tasks.
Posted 16d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Perform manicures and pedicures, including cuticle care and massage.
- Provide waxing services and apply nail enhancements using various systems.
- Consult clients and follow hygiene and safety procedures.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.
Posted 23d ago
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Assist with residential, commercial and industrial civil engineering projects.
- Prepare technical documentation and conduct site inspections.
- Coordinate testing and analyse engineering data for project specifications.
Posted 16d ago
$79k - $90k
KEY POINTS WE FOUND
- Prepare and process customer artwork for production.
- Use graphic design software to adjust layouts and correct technical issues.
- Liaise with customers and production staff to resolve artwork issues.
Posted 16d ago
$75k - $90k
KEY POINTS WE FOUND
- Diagnosing mechanical faults and malfunctions in diesel engines and heavy vehicles.
- Carrying out servicing, maintenance, and repairs on diesel engines and related systems.
- Maintaining accurate service and maintenance records for fleet vehicles.
Posted 9d ago
$74k - $90k
KEY POINTS WE FOUND
- Assess child protection notifications and investigations, and provide case management to safeguard children and young people.
- Work with children, families and culturally diverse remote communities across Coober Pedy and the APY Lands on an 8-days-on, 6-days-off FIFO roster.
- Prepare clear evidence-based reports and apply culturally inclusive practice in collaboration with colleagues and community stakeholders.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Operate heavy vehicles to transport goods safely and efficiently.
- Conduct vehicle inspections and maintain accurate delivery records.
- Liaise with dispatch personnel and customers to coordinate deliveries.
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair vehicle engines and mechanical components.
- Perform scheduled maintenance services and roadworthy inspections.
- Maintain accurate records of servicing and repairs.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Support daily operations by servicing, maintaining, and repairing customer vehicles.
- Use diagnostic tools to identify mechanical and electrical faults in vehicles.
- Communicate with customers to provide repair estimates and explain procedures.
Posted 8d ago
Conveyor Belt Technician/ Splicer/ Rubber Liner/ Trade Assistant
Rubberline Pty Ltd
$75k - $100k
KEY POINTS WE FOUND
- Perform hot and cold splicing on various types of conveyor belts.
- Install, repair, and maintain conveyor belts across different sites.
- Work in a team to ensure quality work and follow safety procedures.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in motor vehicles.
- Perform scheduled servicing and preventative maintenance.
- Liaise with customers regarding vehicle faults and repair recommendations.
Posted 38d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 8d ago
$71k
Above avg
KEY POINTS WE FOUND
- Operate and maintain dairy milking systems, farm machinery and facilities while completing routine servicing and cleaning.
- Monitor livestock health and behaviour, apply animal husbandry practices, and support artificial insemination and other farm tasks.
- Record farm and milk production data, follow WHS and animal welfare standards, and work collaboratively with the farm team.
Posted 17d ago
Full-time Cooks – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support kitchen operations at Alstonville venue
- Prepare and cook a diverse range of meals
- Train and mentor kitchen staff and apprentices
Posted 39d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.