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Posted 7d ago

BAKER TRADES WORKER

LAN NGUYEN PTY LTD
Denmark WA 6333•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced and qualified Baker
  • Responsible for producing a range of quality breads and pastries
  • Full-time position with early morning starts and weekend work required
Posted 16d ago

Full-time Cooks

C Kimerlis & M Kimerlis T/A In- n-out drive thru
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of dishes according to the restaurant''s menu.
  • Ensure all ingredients meet quality and freshness standards.
  • Maintain cleanliness and organisation of the kitchen in line with food safety standards.
Posted 17d ago

RETAIL MANAGER

AASHAPURI PTY LTD
Pimpama QLD 4209•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Lead daily operations of the retail store
  • Manage a sizable team and ensure excellent customer service
  • Develop and implement strategies to achieve sales targets
Posted 16d ago

Cleaning Operations Manager

MARIA Facility Service Trust
Carindale QLD 4152•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Manage and coordinate cleaning service operations across multiple client sites.
  • Supervise cleaning teams and maintain service quality.
  • Ensure compliance with workplace health and safety standards.
+60d ago

Cook

Dal Makhani Pty ltd
Ocean Shores NSW 2483•N/A
$75k - $80k
Above avg
+60d ago

COOK

Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food quality and safety standards are met
  • Assist in menu planning and training kitchen staff
Posted 24d ago

Cook

Takshu Pty Ltd
Noosaville QLD 4566•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Ensure food quality and presentation meets high standards.
  • Maintain food safety and hygiene standards in the kitchen.
+60d ago

Hospitality Worker

Zest Cafe
Clare SA 5453•Full time
KEY POINTS WE FOUND
  • Support daily operations of the café
  • Deliver high standards of customer service and food handling
  • Ensure compliance with food safety and hygiene requirements
Posted 24d ago

Cook

Bombay to Byron Pty Ltd
Byron Bay NSW 2481•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes according to established recipes.
  • Maintain safe and sanitary working conditions in the kitchen.
  • Assist front-of-house team members with menu information and customer feedback.
Posted 2d ago

Baker

Target Business Services
Griffith NSW 2680•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of breads, rolls, and specialty products.
  • Maintain strict food safety and cleanliness standards.
  • Meet daily production targets and assist in managing workflow.
Posted 3d ago

COOK

RLS HOSPITALITY PTY LTD T/A LONESTAR RIB HOUSE & BREWS
Rouse Hill NSW 2155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to high standards.
  • Assist with the smooth operation of the kitchen.
  • Coordinate and support junior kitchen staff.
Posted 4d ago

Cashier

Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service as a cashier
  • Take orders and fill drinks
  • Maintain cleanliness and check stock levels
Posted 19d ago

Baker

NSW Turquoise Paradise Pty Ltd
Parkes NSW 2870•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Qualified Baker with all round skills required.
  • Full time position with early starts.
  • Experience in mixing, kneading, and baking a variety of bread and pastry products.
Posted 18d ago

Baker / tourier

FRENCHIES BAKERY AND PATISSERIE PTY LTD
Rosebery NSW 2018•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Responsible for the production of authentic French breads and pastries.
  • Maintain high standards of quality and food safety.
  • Assist with training and supervising junior baking staff.
Expiring in 3d

Operations/Quality Control Coordinator

Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
  • Support the consistent execution of food quality, safety, and operational standards across venues.
  • Assist in training and performance tracking while monitoring daily operations.
  • Implement quality control procedures and promote continuous improvement.
Posted 12d ago

Full-Time Cook

Cafe Bazarre
Cowes VIC 3922•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to menu specifications.
  • Maintain food safety and hygiene standards in the kitchen.
  • Support and train junior kitchen staff as needed.
Posted 12d ago

Authentic Korean Cook

SIP & SEAR PTY. LTD.
Burnside SA 5066•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic Korean dishes using traditional recipes and techniques.
  • Ensure the quality and freshness of ingredients while maintaining food safety standards.
  • Work collaboratively in a multicultural kitchen environment to deliver exceptional dining experiences.
Posted 5d ago

RETAIL STORE MANAGER

ZAM BOYS PTY LTD
Penrith NSW 2750•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee end-to-end store operations in a high-volume retail food venue.
  • Lead and develop staff while ensuring exceptional customer service standards.
  • Manage operational budget, forecast revenue, and control food and labour costs.
Posted 12d ago

Baker

Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
  • Prepare and bake a variety of breads and baked goods according to recipes.
  • Monitor baking processes and ensure quality standards are met.
  • Maintain cleanliness and safety in the bakery environment.
Posted 13d ago

Asian Cook

R.R BY LLAW PTY LTD
Adelaide SA 5000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Asian dishes according to established recipes.
  • Maintain a clean and organised kitchen while ensuring food safety and hygiene standards.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.