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Nursing - A&E, Critical Care & ICU jobs

108923 jobs
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Expiring today

Carpenter

Ardent Construction and Development Pty Ltd
Sydney NSW•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Measure, cut, construct, and install timber structures and fixtures.
  • Execute both structural and detailed finishing carpentry tasks according to project specifications.
  • Maintain a safe, clean, and organized work site in compliance with WHS regulations.
Posted 22d ago

Marketing Specialist

Bondi Golf and Diggers Club
North Bondi NSW 2026•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Develop and deliver marketing campaigns for golf and club events.
  • Maintain website content and manage social media channels.
  • Build relationships with external partners and monitor campaign performance.
Expiring today

Aquaculture Technician (ornamental crustacean)

Australian Bay Lobster Producers Limited
Chinderah NSW 2487•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Assist in raising and managing aquatic stock for ornamental crustaceans.
  • Conduct water quality testing and data analysis for aquaculture systems.
  • Provide technical support across research, production, and marketing activities.
Posted 22d ago

Fleet Manager

Dev Logistics Group Pty Ltd
Fyshwick ACT 2609•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee fleet performance and coordinate transport scheduling.
  • Manage vehicle servicing, maintenance, and compliance with regulations.
  • Develop operational strategies to optimize vehicle utilization.
Expiring in 1d

Roof Plumbers

PARKSIDE GROUP
Townsville QLD•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Construct, install, and repair roofs ensuring water management strategies.
  • Interpret blueprints and adhere to safety standards and building codes.
  • Maintain accurate job records and site cleanliness.
Posted 22d ago

Contract Administrator

SMART TRAINING AND EDUCATION AUSTRALIA
Bankstown NSW 2200•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Draft, review, and finalise contracts with clients and partners.
  • Monitor adherence to contractual obligations and assist operations teams.
  • Prepare and deliver regular contract performance reports.
Posted 7d ago

Chef

Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Lead and manage kitchen operations
  • Develop and plan menus
  • Supervise kitchen staff and ensure food quality
Posted today

Data Analyst

Table 26 Group
Carindale QLD 4152•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Gather and analyse data from café and restaurant operations.
  • Develop dashboards and reports to communicate key performance indicators.
  • Present findings and recommendations to management.
Expiring today

Full time Sous Chef

SQUIRES LOFT TORQUAY
Torquay VIC 3228•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage all operations of the kitchen including food preparation and cooking.
  • Supervise and train kitchen staff to ensure high standards of performance.
  • Collaborate with front-of-house staff to ensure smooth service.
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Expiring today

WELDER

WES
Kalgoorlie WA 6430•Full time
KEY POINTS WE FOUND
  • Seeking experienced Boilermaker/Welders for full-time positions.
  • Offering competitive rates and allowances for field service and night shifts.
  • Immediate start with a focus on workplace health and safety.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 23d ago

Painter

ADRIATIC MASTER PAINTERS PTY LTD
Kalamunda WA 6076•Full time
$80k
KEY POINTS WE FOUND
  • Join a well-established team as a full-time Painter.
  • Work on high-end finishes using various painting techniques.
  • Prepare and paint both commercial and domestic buildings.
Posted 15d ago

Food Technologist

Cuisine Corp Australia Pty Ltd
Caringbah NSW 2229•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Monitor and improve food production processes to ensure consistent product quality.
  • Assist with the development and refinement of new and existing food products.
  • Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted 31d ago

Cashier

Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service as a cashier
  • Take orders and fill drinks
  • Maintain cleanliness and check stock levels
Posted 22d ago

Cook / Chef – Full-Time Positions

Convoi Pty Ltd
Coolangatta QLD 4225•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
  • Seeking experienced Cook/Chef team members for a contemporary Asian cuisine venue.
  • Responsibilities include menu planning, staff training, and inventory management.
  • Must maintain food safety and hygiene standards while preparing and cooking menu items.
Expiring today

Chef – Italian Restaurant

L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Italian dishes.
  • Maintain food quality, hygiene, and safety standards.
  • Supervise kitchen staff and manage stock levels.
Posted 15d ago

Store Manager

Foodworks Orange
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily store operations to ensure efficiency.
  • Manage inventory and financial performance.
  • Recruit, train, and lead a high-performing team.
Posted 15d ago

Import Administrator, Customer Service & Order Entry

World Mode Australia Pty Ltd
Sydney NSW•Full time
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Posted 15d ago

Cyber Security Analyst

RASAK PTY LTD
Sydney CBD NSW•Full time
$148k - $155k
Above avg
KEY POINTS WE FOUND
  • Monitor and analyse cyber security threats and vulnerabilities.
  • Develop and maintain cyber security controls and policies.
  • Collaborate with IT service providers to enhance security posture.
Posted 22d ago

Chef

GamaGama Indian Cuisine- Flavours of Kongunadu
Bentley WA 6102•Full time
$71k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic North and South Indian dishes.
  • Oversee kitchen operations and maintain food safety standards.
  • Develop daily and seasonal specials while ensuring quality and consistency.
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