Management - Store jobs
105775 jobs
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+60d ago
Electronic Equipment Technician (Full-Time)
BBC Plastics
Fairfield East NSW 2165•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Install, operate, maintain and repair plastic injection molding machinery.
- Troubleshoot and develop new processes to improve product quality and efficiency.
- Ensure compliance with safety and quality standards.
+60d ago
Diesel Mechanic
BCI Sales Pty Ltd
Kewdale WA 6105•Full time
$79k
KEY POINTS WE FOUND
- Perform diagnostic tests on diesel vehicles to identify faults.
- Conduct repairs and maintenance on engines, steering, transmission, and braking systems.
- Maintain detailed records of serviced vehicles and interact with customers.
+60d ago
Boilermaker - Workshop Based
TRS Resourcing
Epping VIC 3076•Full time
KEY POINTS WE FOUND
- Join a workshop-based project for at least 26 weeks
- Work with heavy construction steel MIG fabrication
- Opportunity for full-time employment after contract
+60d ago
Business Development Manager
Giide
Sydney NSW•Full time
$100k - $125k
KEY POINTS WE FOUND
- Own sales, customer experience, and systems for a growing Australian brand.
- Report directly to the Founder with high autonomy and influence on business operations.
- Manage B2B and B2C enquiries, improving CRM and sales processes.
+60d ago
eCommerce Trading Manager
Gybe Consulting
Brisbane QLD•Full time
KEY POINTS WE FOUND
- Work 4 days in a modern fit-out office and 1 day from home
- Lead and uplift a small eCommerce team
- High-impact role with clear commercial accountability
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Chef
Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Senior Business Development Manager | Global tech leader | Hybrid
Tektalent
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Lead new business development for the Higher Education vertical.
- Develop and execute strategies to achieve targeted outcomes.
- Build and maintain relationships with key stakeholders and enterprise accounts.
+60d ago
Venue Manager
Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
+60d ago
Building Associate | ANZSCO ******
Dust Free Concrete Cutting Pty Ltd
Perth WA 6000•N/A
$77k
+60d ago
Chef cook
The Indian grill
Moonta SA 5558•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
+60d ago
Senior Project Officer – Cancer
Aboriginal Health Council Of South Australia
Adelaide SA•Full time
$100k - $130k
Above avg
KEY POINTS WE FOUND
- Lead initiatives to improve health outcomes for Aboriginal and Torres Strait Islander people in cancer prevention and care.
- Advocate for cancer issues and improve screening participation through collaboration with communities and stakeholders.
- Coordinate and implement a statewide cancer plan in partnership with various organisations.
+60d ago
Office Manager
Monjay Mezza
Reservoir VIC 3073•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations and administrative systems.
- Coordinate communication between management, staff, and external stakeholders.
- Prepare operational, sales, and financial reports.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Sales Development Representative
4Twenty Consulting
Sydney NSW•Full time
KEY POINTS WE FOUND
- Drive new revenue by identifying and qualifying sales opportunities.
- Engage with senior stakeholders and map complex accounts.
- Convert usage into sales-ready opportunities.
Expiring today
Full-time Cook
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
- Prepare and present a variety of dishes while maintaining quality standards.
- Assist with menu planning and provide guidance to junior staff.
+60d ago
HR Truck Driver
**************.au
Australia•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Safe and efficient operation of heavy rigid vehicles
- Timely deliveries and excellent customer service
- Compliance with all road transport regulations
Posted 51d ago
Qualtiy Assurance Manager
Forsensic HR
Bassendean WA 6054•Full time
$80k - $85k
KEY POINTS WE FOUND
- Manage and optimise quality assurance procedures for glass recycling processes.
- Supervise QA activities and allocate resources effectively.
- Collaborate with team members to achieve production goals.
Expiring today
FRUIT & NUT GROWER
B KAUR & N SINGH
SA•Full time
$75k - $85k
KEY POINTS WE FOUND
- Qualified Fruit & Nut Grower required for full-time position.
- Minimum 1 to 2 years of relevant experience needed.
- Responsibilities include crop management, harvesting, and maintaining farm equipment.
+60d ago
Team Leader Oven - Afternoon Shift
Grain
& Bake Co.
Moorabbin Airport VIC 3194•Full time
KEY POINTS WE FOUND
- Lead and manage the oven line performance on the Afternoon Shift.
- Ensure adherence to production schedules and maintain quality and food safety standards.
- Drive waste reduction and improve yield through effective team leadership.