• The average pay for jobs is $149K per year.
• Entry-level positions start at $1 per year, while the most experienced workers can earn up to $355,680K per year.
• 10 companies are currently advertising jobs including Medrecruit, WAVELENGTH, CC Medical, Hays and Domino's.
• Top skills include Teamwork, EXCELLENT COMMUNICATION SKILLS, Time management, Customer Service and Problem Solving.
• Entry-level positions start at $1 per year, while the most experienced workers can earn up to $355,680K per year.
• 10 companies are currently advertising jobs including Medrecruit, WAVELENGTH, CC Medical, Hays and Domino's.
• Top skills include Teamwork, EXCELLENT COMMUNICATION SKILLS, Time management, Customer Service and Problem Solving.
Showing 1 - 20 of 110958 jobs
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Posted 23d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Perform wall and floor tile installations according to design specifications.
- Prepare surfaces for tile installation and ensure quality control.
- Communicate effectively with project managers and team members.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and food items according to company recipes.
- Maintain kitchen hygiene and ensure compliance with food safety regulations.
- Collaborate with kitchen staff and manage inventory levels.
Posted 1d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Deliver precision cuts and styles to clients
- Consult with clients to understand their desired looks
- Maintain hygiene standards and assist in service delivery
Posted 15d ago
Full time
·
Permanent
$80,000 - $120,000
Key points we found
- Conduct routine maintenance and repairs on mobile mechanical equipment.
- Carry out vehicle inspections and electrical fit outs to OEM specifications.
- Collaborate with team members to optimise equipment performance.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop menu items and manage costs and expenses.
- Prepare, cook, and present high-quality dishes.
- Supervise kitchen personnel and ensure compliance with health regulations.
Posted 9d ago
Full time
·
Permanent
$84,000
Key points we found
- Bridge the gap between business objectives and technical capabilities.
- Analyse and document business systems and processes.
- Collaborate with stakeholders to design and implement ICT solutions.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Inspect and diagnose vehicle issues related to tyres, wheels, brakes, steering, and suspension.
- Perform repairs and replacements of tyres and conduct wheel alignment checks.
- Advise customers on tyre types and monitor inventory.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose and repair mechanical and electrical faults in vehicles.
- Perform routine maintenance and servicing in accordance with manufacturer guidelines.
- Maintain accurate records of repairs and ensure compliance with safety regulations.
Posted 8d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
FORTNIGHTLY
Key points we found
- Oversee and manage all aspects of food preparation and presentation.
- Create menus and maintain kitchen hygiene and safety standards.
- Supervise kitchen staff and ensure high culinary standards are met.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Support the finance team with accounting activities including reconciliations and reporting.
- Assist with payroll reconciliations and compliance reporting.
- Collaborate with cross-functional teams to enhance financial processes.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Conduct vehicle diagnostics and maintain accurate reports.
- Complete quality maintenance services and inspect and replace vehicle components as required.
- Test drive vehicles after repairs are complete.
Posted 15d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality menu items with a focus on consistency and presentation.
- Supervise kitchen operations and assist in training junior staff.
- Maintain food safety compliance and ensure a clean kitchen environment.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes for breakfast, lunch, and dinner services.
- Maintain food quality, portion control, and presentation standards.
- Supervise and train junior kitchen staff as required.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Provide personal care and daily living assistance to clients.
- Support clients with emotional needs and companionship.
- Perform household duties and assist with appointments.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Seeking a passionate and experienced Chef/Cook for a full-time position.
- Responsible for creating innovative menus and ensuring high-quality food preparation.
- Manage kitchen operations, including inventory control and compliance with food safety regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Assist the Sous Chef in managing kitchen operations and food production.
- Supervise and train kitchen staff to ensure culinary standards are met.
- Ensure compliance with food safety regulations and maintain high quality of food preparation.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Oversee and improve records management practices.
- Ensure compliance, confidentiality, and accurate document control.
- Implement effective record-keeping procedures and maintain records systems.
Posted 15d ago
Full time
·
Contract
$68,000 - $75,000
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Cook menu items in line with established recipes and kitchen procedures.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Assist with monitoring stock levels and food usage within the kitchen.
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