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Posted 15d ago
Organisation and Methods Analyst
Stanford Institute of Techonlogy
Deer Park VIC 3023•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Review and analyse organisational systems and workflows.
- Identify opportunities for process improvements and develop recommendations.
- Collaborate with staff and managers to implement approved changes.
Posted 23d ago
Office Manager
Speedways Freight Services Pty Ltd
Pakenham VIC 3810•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily office operations and coordinate administrative activities.
- Liaise with clients, customers, and business stakeholders to address enquiries and requests.
- Maintain accurate business, financial, personnel, and administrative records.
Posted 15d ago
Motor Mechanic
Josan Tyres Pty Ltd
Queanbeyan East NSW 2620•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in light vehicles.
- Perform scheduled servicing and preventative maintenance according to manufacturer specifications.
- Communicate with customers regarding repairs and service requirements.
Posted 8d ago
MULTIMEDIA SPECIALIST
Mastersys Pty Ltd
Dandenong South VIC 3175•Full time
$80k - $90k
KEY POINTS WE FOUND
- Assist in analysing and developing multimedia and IT strategies.
- Develop integrated programs or systems for website operations.
- Research and create multimedia content to meet client requirements.
Posted 16d ago
Cook
Compass Force Pty Ltd trading as Shiva Indian Cuisine
VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook a variety of traditional Indian dishes.
- Inspect ingredients for freshness and quality.
- Assist in training junior kitchen staff.
Posted 23d ago
Chef
Kalra S Pty Ltd
Cowra NSW 2794•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Operate the kitchen team at Lachlan Valley Hotel
- Supervise and coordinate activities of cooks and food preparation workers
- Plan menus and ensure quality of meals
Posted 15d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 31d ago
Motor Mechanic
AMT Adelaide Motors and Tyres
Wingfield SA 5013•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in motor vehicles.
- Perform routine servicing and preventative maintenance.
- Repair and replace brakes, suspension, steering, engine and other vehicle components.
Posted 8d ago
Baker / Pastrycook
dough&III
Chatswood NSW 2067•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of bakery products.
- Maintain food safety standards and efficient production processes.
- Monitor ingredient stock levels and assist with ordering supplies.
Posted today
Chef
TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 8d ago
Cook
AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 15d ago
Chef/Chef de Partie
Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines.
- Supervise and train junior staff while managing ingredients and supplies.
- Comply with hygiene and health regulations.
Posted 39d ago
Cafe All-Rounder
Vito's Espresso Bar
Everton Park QLD 4053•Part time
$32 - $50/hr
Above avg
KEY POINTS WE FOUND
- Join a busy café team as a Café All-Rounder.
- Provide excellent customer service and barista skills.
- Work approximately 30–35 hours per week.
Posted 16d ago
Engineering Technologist
Employment Hub Global
Brendale QLD 4500•Full time
$85k - $90k
KEY POINTS WE FOUND
- Manage production improvement projects to enhance efficiency and quality.
- Analyse machinery and processes to optimise production throughput.
- Collaborate with design and production teams to ensure manufacturability of products.
Posted today
Supply and Distribution Manager
Hermitran Wool Products Pty Ltd
Pooraka SA 5095•Full time
$100k - $110k
KEY POINTS WE FOUND
- Manage procurement, supplier relationships, logistics, inventory and distribution.
- Oversee the supply chain from sourcing raw materials to finished product distribution.
- Negotiate supplier agreements and manage supplier performance.
Posted 15d ago
Restaurant/Cafe Manager
8848 Momohouse Goldcoast
Surfers Paradise QLD 4217•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant/cafe
- Hire, train, and oversee staff
- Ensure excellent customer service and adherence to safety protocols
Posted 15d ago
Community Worker
RASAK PTY LTD
Sydney NSW•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Assess clients'' needs and connect them with community services.
- Provide practical support and guidance to individuals and families.
- Develop and implement support plans to enhance client independence.
Posted 23d ago
Retail Buyer
Peps Autoparts
Liverpool NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage purchasing and product selection for automotive parts and accessories.
- Analyse sales performance, stock levels, and market trends to determine purchasing requirements.
- Negotiate with suppliers and maintain effective relationships.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 8d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.