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Posted 8d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and standards, maintaining consistent food quality and presentation.
- Support menu development, food costing, stock control, ordering and efficient kitchen operations.
- Coordinate service, maintain food safety and workplace safety standards, and guide junior kitchen staff when required.
Posted 23d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 16d ago
Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]
Redmond Hotels Pty Ltd, trading as The Coast Hotel
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily kitchen shifts and manage prep stations.
- Execute high-volume service periods with a focus on quality control.
- Collaborate with the Head Chef to maintain high culinary standards.
Posted 16d ago
Small Engine Mechanic (Equipment Maintenance) Technician
Cogri Australia Pty Ltd
$79k - $92k
Above avg
KEY POINTS WE FOUND
- Service and repair a wide range of engine and power equipment.
- Diagnose, troubleshoot and maintain equipment.
- Complete routine maintenance and keep service records.
Posted 38d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, repair, and maintain vehicles for safe operation.
- Conduct routine servicing and identify mechanical faults.
- Maintain accurate service records and ensure compliance with safety regulations.
Posted 8d ago
$75k - $110k
KEY POINTS WE FOUND
- Service, inspect and repair diesel-powered agricultural machinery, farm vehicles and equipment, including tractors, trucks and harvesters.
- Diagnose mechanical and hydraulic faults, perform preventative maintenance and respond to workshop or field breakdowns.
- Maintain service records and safe work areas while supporting seasonal farm operations and advising machinery operators.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations, stock, product ordering and presentation for the retail store and in-store salon.
- Recruit, train, roster and supervise staff while delivering knowledgeable customer service and meeting sales, wages and stock-loss targets.
- Monitor sales and budgets, maintain financial and stock records, and ensure compliance with franchise policies and workplace health and safety requirements.
Posted 38d ago
KEY POINTS WE FOUND
- Design and build integrated solutions using Microsoft 365 Power Platform.
- Lead development teams and assist with presales activities.
- Capture business and technology requirements from stakeholders.
Posted 8d ago
$100k - $120k
KEY POINTS WE FOUND
- Develop and maintain full-stack web applications and e-commerce functionality, including product management, stock availability and order processing.
- Design and integrate APIs, databases and business systems, and test, debug, deploy and optimise software.
- Document technical solutions and collaborate with management and other teams to support business requirements.
Posted 23d ago
$85k - $95k
KEY POINTS WE FOUND
- Design and develop electrical systems and projects from concept to commissioning.
- Ensure compliance with Australian electrical standards and regulations.
- Liaise with clients and stakeholders to coordinate technical requirements.
Posted 1d ago
$65k - $85k
Above avg
KEY POINTS WE FOUND
- Assist veterinarians with examinations, mobility assessments, rehabilitation and hydrotherapy appointments for dogs.
- Prepare and safely handle patients, support prescribed exercises, monitor comfort and record treatment observations.
- Provide owners with vet-approved home exercise and aftercare guidance while maintaining clean treatment areas and accurate records.
Posted 23d ago
Early Childhood (Pre-primary School) Teacher
Milieu Early Education & Care
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement high-quality educational programs for preschool-aged children.
- Create safe and stimulating learning environments that promote children''s development.
- Collaborate with families and professionals to support children''s educational needs.
Posted 16d ago
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Bar-b-q Nation in Werribee.
- Prepare and cook a variety of dishes while adhering to food safety standards.
- Assist in training junior team members and maintain kitchen cleanliness.
Posted 23d ago
$83k
Above avg
KEY POINTS WE FOUND
- Breed and raise dairy cattle for milk production.
- Monitor herd health and manage pasture growth.
- Conduct daily milking operations and oversee farm finances.
Posted 16d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in a busy kitchen environment.
- Supervise kitchen operations and maintain food safety standards.
- Contribute to menu development and manage stock and ingredient requirements.
Posted 16d ago
$79k - $90k
KEY POINTS WE FOUND
- Prepare and process customer artwork for production.
- Use graphic design software to adjust layouts and correct technical issues.
- Liaise with customers and production staff to resolve artwork issues.
Posted 16d ago
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations at Romano's Hotel.
- Create and update menus based on seasonal availability and customer preferences.
- Manage kitchen staff and ensure compliance with food safety standards.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes using fresh, local ingredients.
- Ensure all food safety and hygiene standards are met.
- Contribute to the development of new menu items and special offerings.
Posted 8d ago
$72k - $76k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations and maintain high standards of service, food safety and customer satisfaction.
- Recruit, train, roster and manage staff while coordinating with kitchen staff to support efficient service.
- Monitor inventory, budgets, sales targets and operating costs, and resolve customer enquiries and complaints.