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Posted 15d ago

Contracts Administrator

Cogri Australia Pty Ltd
Matraville NSW 2036•Full time
$81k - $102k
KEY POINTS WE FOUND
  • Manage the day-to-day administration of commercial contracts.
  • Prepare, review and format contracts, variations and renewals.
  • Track deliverables, milestones and compliance with contract terms.
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Posted 23d ago

Chef

Envy Corporation Pty Ltd
Seven Hills QLD 4170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items to established recipes and standards
  • Maintain food quality, presentation and portion control
  • Assist with training and supporting junior kitchen team members
Posted 14d ago

Accountant

OHM Healthcare
Tullamarine VIC 3043•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Own the day-to-day accounting and reporting for a growing business.
  • Prepare management reports including financial statements and cash flow statements.
  • Ensure accurate records and reconcile financial transactions.
Posted 7d ago

Full-Time Chef

FORTIO ITO PTY LTD t/a Australian Catering Services
Brisbane QLD•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Deliver high-quality Australian cuisine as part of a team.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Supervise and instruct kitchen staff to maintain high standards.
Posted 22d ago

Civil engineering draftsperson

NOTAZ International PTY LTD
Eastern Suburbs Melbourne VIC•Full time
$80k - $95k
KEY POINTS WE FOUND
  • Join a multidisciplinary team delivering innovative engineering solutions.
  • Prepare engineering drawings and designs for civil engineering works.
  • Manage drafting aspects of projects and ensure compliance with CAD standards.
Posted 8d ago

AGED OR DISABLED CARER

Reignite Support
SA•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Provide practical daily support to participants living with disabilities.
  • Assist with personal care tasks and mobility support.
  • Encourage community engagement and skill development.
Posted 14d ago

Maintenance Planner

Jap Deep Pty Ltd t/a Paradise Poultry
Malaga WA 6090•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Compile and maintain a digital register of processing machinery and equipment.
  • Develop preventive maintenance plans to support reliable production and equipment availability.
  • Coordinate maintenance activities and liaise with production personnel and external contractors.
Posted today

Chef

AYCE FOODS PTY LTD
Southport QLD 4215•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop dishes for Day Off Cafe.
  • Maintain food quality and kitchen standards.
  • Supervise kitchen staff and ensure food safety compliance.
Posted 8d ago

Chef

XERIFF PTY. LTD. T/A Harp of Erin Hotel
Kew East VIC 3102•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking an experienced Chef for a family-owned hotel.
  • Responsible for planning, preparing, and presenting traditional pub-style meals.
  • Ensure food safety and quality standards are maintained.
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Posted 14d ago

Case Officer

Northern Territory Government
NT•Full time
$111k - $116k
Above avg
KEY POINTS WE FOUND
  • Manage a caseload of tenancy, compliance and safety matters.
  • Provide culturally responsive advice to support successful tenancies.
  • Work collaboratively with internal services and government agencies.
Posted 14d ago

Wall and Floor Tiler

FEATURE TILING WA PTY LTD
Balcatta WA 6021•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Wall and Floor Tiler.
  • Responsible for planning, measuring, cutting, and installing tiles.
  • Collaborate with the project team to ensure timely completion of projects.
Posted 15d ago

COOK

Hello 22 G Pty Ltd
Yokine WA 6060•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Cook authentic Indian dishes as per the menu.
  • Maintain food quality and presentation standards.
  • Ensure compliance with food safety regulations.
Posted today

Cook

Oh So Deli
Woodlands WA 6018•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare, season, and cook food items in a commercial kitchen setting.
  • Maintain food quality standards and adhere to health and safety regulations.
  • Organise kitchen stations and manage stock rotation for daily food service operations.
Posted 7d ago

Contract Administrator

Aligned Property Services Pty Ltd
Glen Iris VIC 3146•Full time
$70k - $90k
KEY POINTS WE FOUND
  • Administer and manage all property contracts ensuring compliance with policies.
  • Coordinate with clients and internal teams to address contract-related queries.
  • Monitor contract performance and implement improvements as necessary.
Posted 14d ago

TAXI DRIVER

WEIPA TAXI SERVICE
Trunding QLD 4874•Full time
$70k - $85k
KEY POINTS WE FOUND
  • Provide safe and efficient passenger transport services.
  • Respond to bookings through various platforms and maintain service reliability.
  • Comply with road rules and transport legislation while delivering high-quality customer service.
Posted today

Chef

Beach Bums Cafe
Dodges Ferry TAS 7173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to required standards.
  • Manage kitchen operations and ensure food safety compliance.
  • Collaborate with staff to create innovative menus.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 22d ago

Diesel Mechanic

BCI Sales Pty Ltd
Kewdale WA 6105•Full time
Posted 7d ago

Mobile Diesel Mechanic

Our Other Company on behalf of Red Vend
Newman WA 6753•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Maintain, service, and repair a fleet of trucks, trailers, and heavy diesel vehicles.
  • Provide on-road breakdown assistance and emergency mechanical support.
  • Ensure compliance with workplace health and safety requirements.
Posted 23d ago

COOK

SEA SPICE KITCHEN
Frankston VIC 3199•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare meals to order and maintain consistent flavour, quality and presentation.
  • Inspect deliveries and ingredients for freshness and quality.
  • Guide junior kitchen staff and coordinate orders during service.
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