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Posted 1d ago
Production Manager(Manufacturing)
A1 Pita Bakery Pty Ltd
Melbourne VIC•Full time
$90k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee daily manufacturing operations for pita bread production.
- Manage production schedules and supervise staff to ensure quality standards.
- Implement continuous improvement strategies for operational efficiency.
Posted 8d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
Posted 15d ago
Chef
Mill Place Merchants - Speakeasy Bar
Melbourne CBD VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
Posted 1d ago
Access Worker
Department for Child Protection
Woodville SA 5011•Part time
$66k - $70k
KEY POINTS WE FOUND
- Part-time temporary Access Worker role until 30 April 2027
- Contribute to the safety and wellbeing of children and young people through practical support
- Organise access visits and engage positively with children and young people.
Posted 8d ago
Director of Medical Services (Rural Generalist) Yarrabah Hospital
Cairns and Hinterland Hospital and Health Service.
Yarrabah QLD 4871•Part time
$107 - $136/hr
Above avg
KEY POINTS WE FOUND
- Join the Rural and Remote Services as Director of Medical Services at Yarrabah Hospital.
- Make a difference in one of Australia’s largest Aboriginal communities.
- Provide 24-hour emergency care and primary health services.
Posted today
Comis Chef
Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
Posted 8d ago
COOK
AMYOUN NOMINEES PTY LTD” T/A “CHAPELLI’S
South Yarra VIC 3141•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare various food items from the restaurant’s menu including vegetarian and seafood dishes.
- Assist chef in estimating food costs and ordering supplies while maintaining cleanliness in the kitchen.
- Ensure high quality and presentation of food while adhering to health and safety procedures.
Posted today
Diversional Therapist - Full-time
Connect Life Australia
Williams Landing VIC 3027•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Assess leisure and participation needs of individuals with disabilities.
- Design and implement tailored recreational and therapeutic leisure programs.
- Coordinate activities that promote wellbeing and social connection.
Posted 9d ago
Chef/Cook
Leaf Cafe Broadbeach
Broadbeach QLD 4218•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 23d ago
Corporate Chef
Gastronomy Group
Perth WA 6000•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premium hospitality company as a Corporate Chef.
- Design and produce a wide range of international and local cuisine.
- Support the head chef in leading the kitchen team.
Posted 53d ago
Electrical & Controls Engineer
MechDesign Consulting Engineers
Berwick VIC 3806•Full time
$90k - $110k
Posted 1d ago
Cook
Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 15d ago
Case Officer
Northern Territory Government
NT•Full time
$111k - $116k
Above avg
KEY POINTS WE FOUND
- Manage a caseload of tenancy, compliance and safety matters.
- Provide culturally responsive advice to support successful tenancies.
- Work collaboratively with internal services and government agencies.
Posted 8d ago
Conference and Event Organiser
Our Other Company on behalf of Sparks Events and Hire
Kialla VIC 3631•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate conferences and corporate events.
- Liaise with clients to understand event requirements and budgets.
- Manage all aspects of event planning and execution.
Posted today
Electrical Engineer
Quad Energy Solutions Pty Ltd
Brisbane QLD 4000•Full time
$80k - $90k
KEY POINTS WE FOUND
- Design and develop electrical systems including power distribution and control systems.
- Prepare technical drawings, specifications, and cost estimates while ensuring compliance with Australian Standards.
- Liaise with clients and contractors, and oversee installation and commissioning of projects.
Posted 15d ago
Office Manager
G & S BROS PTY LTD
Truganina VIC 3029•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and coordinate day-to-day administrative and office operations.
- Manage staff performance and oversee office resources.
- Ensure compliance with occupational health and safety requirements.
Posted 15d ago
Accountant
Olympic Caravans PTY LTD
Campbellfield VIC 3061•Full time
$80k
KEY POINTS WE FOUND
- Join Olympic Caravans PTY LTD as a full-time Accountant.
- Prepare financial statements and conduct financial investigations.
- Provide financial and taxation advice and maintain internal control systems.
Posted 1d ago
Pharmacist
Priceline Albury
Albury NSW 2640•Full time
$95k - $120k
Above avg
KEY POINTS WE FOUND
- Seeking a motivated and patient-focused Pharmacist for a community pharmacy team.
- Responsible for safe dispensing of medicines and patient counselling.
- Collaborate with healthcare professionals to maintain high standards of patient care.
Posted 1d ago
Chef
AYCE FOODS PTY LTD
Southport QLD 4215•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for Day Off Cafe.
- Maintain food quality and kitchen standards.
- Supervise kitchen staff and ensure food safety compliance.
Posted 23d ago
Cook
Third Eye Entertainment Pty Ltd
Banksia NSW 2216•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Create and prepare high-quality dishes with a focus on innovation and taste.
- Maintain a clean and organized kitchen environment and supervise kitchen staff.
- Ensure full implementation of HACCP code of practice.