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Posted 23d ago
Disability Support Worker
Epic Disability Services Pty Ltd
SA•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Provide personal care and support to individuals in their homes or residential facilities.
- Assist with meal preparation, household tasks, and transportation to appointments.
- Engage clients in meaningful activities to enhance their well-being.
Posted 24d ago
Renderer (Solid Plaster) & Carpenter
Griffin Concrete Repairs
Perth WA 6000•Full time
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Looking for experienced Renderer (Solid Plaster) and Carpenter to join a busy team in Perth.
- Responsibilities include creating decorative textures, mixing and applying plaster, and constructing formwork.
- Competitive salary package with ongoing training and support.
Posted 15d ago
Retail Manager
Sweera Pty Ltd t/a Blue Gem Tourist Park – Sapphire QLD 4702
The Gemfields QLD 4702•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the retail outlet.
- Supervise staff and ensure high customer service standards.
- Maintain stock control and financial records.
Posted 1d ago
Office Manager
Ryan Manalo
Midland WA 6056•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and organising administrative functions of the business.
- Supervise and manage office staff and coordinate recruitment activities.
- Oversee payroll administration and maintain accurate office records.
Posted 8d ago
Accountant
INTOUCH ICT AUSTRALIA PTY LTD
Castle Hill NSW 2154•Full time
$70k - $85k
KEY POINTS WE FOUND
- Prepare and analyse financial statements in compliance with AASB.
- Assist in budgeting, forecasting, and operational reporting.
- Conduct reconciliations and support audit processes.
Posted 1d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 16d ago
CHILD CARE WORKER
Leeton Kids Pty Ltd
Leeton NSW 2705•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Join a new long day care facility in Leeton NSW.
- Provide quality care and education to children aged 0-5.
- Work in a supportive environment that values staff and families.
Posted 24d ago
Geology Technician
Abra Mining Pty Ltd
Meekatharra WA 6642•Full time
KEY POINTS WE FOUND
- Responsible for underground technical work including face sampling and mapping.
- Assist with core processing and compliance to safety guidelines.
- Collaborate with mine geologists on data collection and field duties.
Posted 8d ago
Landscape Gardener
Horizon West Landscape and Irrigation
Casuarina WA 6167•Full time
$79k - $85k
Above avg
Posted 24d ago
Butcher
Al Madina Halal Meat and Groceries Pty LTD
Ascot Park SA 5043•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cut, and package halal-certified meat products.
- Ensure adherence to halal standards and maintain hygiene.
- Provide excellent customer service and manage sales transactions.
Posted 1d ago
Chef De Partie
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Posted 16d ago
COOK
RLS HOSPITALITY PTY LTD T/A LONESTAR RIB HOUSE & BREWS
Rouse Hill NSW 2155•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to high standards.
- Assist with the smooth operation of the kitchen.
- Coordinate and support junior kitchen staff.
Posted 1d ago
Chef
Jessica Enterprise Pty Ltd
Seymour VIC 3660•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily food preparation and cooking of menu items.
- Ensure food quality and safety standards are met.
- Coordinate with kitchen and service staff for efficient operations.
Posted 24d ago
Mechanical Engineer
SHAPEAIR SERVICES PTY LTD
Rocklea QLD 4106•Full time
$78k - $95k
KEY POINTS WE FOUND
- Design and develop HVAC products and mechanical systems.
- Provide engineering support throughout the product and project lifecycle.
- Collaborate with production and project teams to ensure compliance and manufacturability.
Posted 8d ago
System Administrator
Vision and Mission Pty Ltd
Sydney NSW 2000•Full time
$90k - $150k
KEY POINTS WE FOUND
- Manage and maintain the company''s IT infrastructure including servers and databases.
- Ensure system reliability, data integrity, and information security.
- Troubleshoot and resolve hardware and software issues.
Posted 16d ago
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 16d ago
HOSPITALITY POSITIONS
Crown Tower Hotel
Melbourne VIC•Full time
$90k - $160k
Above avg
KEY POINTS WE FOUND
- Seeking candidates for various hospitality positions.
- Experience in hospitality or customer service is preferred.
- Must be 18 years or older and possess a reliable attitude.
Posted 16d ago
Registered Nurse (Aged Care)
Blu Dawn Holdings Pty Ltd.
Lockleys SA 5032•Full time
$85k - $100k
Posted 8d ago
Civil Engineer
Coveil Consulting Engineers Pty Ltd
VIC•Full time
$70k - $85k
KEY POINTS WE FOUND
- Responsible for civil engineering design and documentation for various developments.
- Design and assess stormwater drainage systems and undertake hydraulic calculations.
- Liaise with clients and coordinate civil engineering requirements with other disciplines.
Posted 8d ago
Sous Chef
All Things Equal
Hawthorn VIC 3122•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations ensuring exceptional food quality and service.
- Plan, develop and cost seasonal menus alongside the Head Chef.
- Train and mentor back-of-house employees and trainees.