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Posted 9d ago
Chef
Sankalp Indian Restaurant
Maroochydore QLD 4558•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at a well-regarded Indian restaurant.
- Plan menus and prepare a variety of dishes while ensuring food quality.
- Supervise kitchen operations and maintain food safety standards.
+60d ago
Office Clerk
***************************.au
Sydney NSW•Full time
$50k - $60k
Posted 24d ago
Multimedia Specialist
RB Motors Premium
Southport QLD 4215•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop high-quality visual content and digital marketing assets.
- Manage marketing content from concept to publication.
- Analyze performance of digital content and marketing campaigns.
Posted 16d ago
Chef
Bahar Enterprises Pty Ltd
Carlton North VIC 3054•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 1d ago
Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]
Avalon Enterprises Pty Ltd t/as Avalon Restaurant
Katoomba NSW 2780•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade at Avalon Restaurant in Katoomba, NSW.
- Prepare and cook a variety of dishes while ensuring high culinary standards.
- Oversee daily kitchen operations and manage staff during peak service periods.
Posted today
HEAVY VEHICLE TANK TRAILER PAINTER
Tango Oilfield Solutions
Chinchilla QLD 4413•Full time
$78k - $83k
KEY POINTS WE FOUND
- Responsible for the preparation, inspection, and painting of heavy vehicle tank trailers.
- Conduct regular inspections to identify rust, corrosion, or damaged paint.
- Apply spray paint or protective coatings ensuring high-quality finishes.
+60d ago
Sonographer
Bendigo Radiology
Bendigo Area VIC•Full time
$110k - $135k
KEY POINTS WE FOUND
- Join a supportive team in regional Victoria as a Sonographer.
- Operate state-of-the-art imaging equipment and perform diverse ultrasound examinations.
- Enjoy competitive remuneration and opportunities for professional development.
Posted 23d ago
Systems Analyst and Software Engineer
Our Other Company on behalf of P & C Technology Consulting
Docklands VIC 3008•Full time
$95k - $100k
KEY POINTS WE FOUND
- Analyse client business processes and ICT systems to identify deficiencies and opportunities for improvement.
- Develop and modify software applications and system components according to specifications.
- Conduct system testing and support the implementation of technology solutions.
Posted 24d ago
Sales and Marketing Manager
MASTER CRAFT FOODS PTY LTD
VIC•Full time
$80k
KEY POINTS WE FOUND
- Lead and manage the sales and marketing functions of the company.
- Develop and implement effective sales strategies to drive business growth.
- Build and maintain strong relationships with key clients and partners.
Posted today
Store Manager
Fish In The Family
Marrickville NSW 2204•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage customer relations and complaints effectively.
- Oversee stock control, pricing, and visual merchandising.
- Achieve financial and non-financial KPIs.
Posted 8d ago
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 1d ago
Field Officer - Feral Cat Eradication
Landscape SA Kangaroo Island
Kingscote SA 5223•Full time
$74k - $79k
KEY POINTS WE FOUND
- Protect Kangaroo Island's native wildlife through feral cat eradication.
- Conduct cage trapping operations and maintain field equipment.
- Collect monitoring data and work on a 10/4 roster.
Posted 1d ago
Retail Manager (Full-time) – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
Alstonville NSW 2477•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the store ensuring smooth service and adherence to standards.
- Recruit, train and manage staff to maintain a customer-focused team.
- Monitor sales and inventory, implementing strategies to meet business targets.
Posted 9d ago
Director Spatial Systems
Queensland Government
Brisbane QLD 4000•Full time
$172k - $180k
Above avg
KEY POINTS WE FOUND
- Provide strategic leadership for a large ICT applications portfolio.
- Oversee delivery of secure, reliable and high-quality ICT services.
- Drive digital transformation and system integration initiatives.
Posted 31d ago
Test Job
CareerOne
Sydney NSW•Full time
$80k - $85k
KEY POINTS WE FOUND
- This is a test job.
- This is a test job.
- This is a test job.
Posted 23d ago
Contract Administrator
Joyprint Australia Pty Ltd
Capalaba QLD 4157•Full time
$80k - $90k
KEY POINTS WE FOUND
- Responsible for the administration and coordination of contracts from commencement to completion.
- Monitor project costs, budgets, schedules and contractual obligations.
- Prepare and process variations, assessing changes to project scope and costs.
+60d ago
Curry/Tandoori Chef
Three Aces Australia PTY LTD
Derrimut VIC 3030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 8d ago
Irrigation Designer
Waterpro Pty Ltd
Dry Creek SA 5094•Full time
$80k - $85k
+60d ago
Retail Manager
SHREE GANESH FOOD PRODUCTS PTY LTD
Jindalee QLD 4074•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of store management
- Drive sales performance and operational efficiency
- Ensure customer service excellence
Posted 8d ago
Chef
Crinitis Woden
Phillip ACT 2606•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of menu items in accordance with restaurant recipes and standards.
- Contribute to menu planning and monitor the quality and presentation of dishes.
- Ensure food safety and hygiene procedures are followed throughout kitchen operations.