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Posted 16d ago
Chef
Kalra S Pty Ltd
Cowra NSW 2794•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Operate the kitchen team at Lachlan Valley Hotel
- Supervise and coordinate activities of cooks and food preparation workers
- Plan menus and ensure quality of meals
Posted today
Disability Services Officer
Unique Support Services Pty Ltd
Wanneroo WA 6065•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop individualised support plans.
- Provide guidance and emotional support to clients and families.
- Coordinate access to community and welfare services.
Posted 1d ago
Mk41 Vertical Launching System and Guided Weapon Specialist
Department of Defence (Australia)
Canberra ACT•Full time
$124k - $140k
Above avg
KEY POINTS WE FOUND
- Supervise Intermediate Level maintenance activities for Mk 41 Vertical Launch System.
- Provide specialist advice on maintenance and training for guided weapon systems.
- Coordinate and manage technical maintenance activities and influence key stakeholders.
Posted 16d ago
Cook & Chef
Coffee Club Helensvale
Helensvale QLD 4212•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club Helensvale as a Cook & Chef.
- Bring your culinary skills and experience to a busy café environment.
- Work full-time with a focus on providing good food and maintaining kitchen hygiene.
Posted 16d ago
Chef
Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, brunch and lunch dishes.
- Manage food preparation efficiently during busy periods.
- Maintain high standards of presentation and portion control.
Posted today
Chef and Cook
KS Virk Enterprise Pty Ltd
Cowes VIC 3922•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Chef and Cook for kitchen team.
- Responsibilities include menu planning, food preparation, and staff training.
- Must have relevant qualifications and experience in a busy kitchen.
Posted 17d ago
Venue Managers
POI GREGORY HILLS PTY LTD
Gregory Hills NSW 2557•Full time
$78k - $83k
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with health and safety regulations
Posted today
Beauty therapist Wanted
beauteez by glamourco
Morayfield QLD 4506•Full time
$70k - $80k
Above avg
Posted 24d ago
Authentic Korean Cook
SIP & SEAR PTY. LTD.
Burnside SA 5066•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Korean dishes using traditional recipes and techniques.
- Ensure the quality and freshness of ingredients while maintaining food safety standards.
- Work collaboratively in a multicultural kitchen environment to deliver exceptional dining experiences.
Posted 16d ago
Chef
Private listing
Essendon North VIC 3041•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a renowned Italian restaurant.
- Prepare and cook a variety of Italian dishes while ensuring high standards of quality.
- Supervise and support kitchen staff in food preparation and presentation.
Posted 16d ago
Chef
Angie Sue Lauderdale
Hobart TAS 7000•Full time
$80k - $85k
Above avg
Posted today
Indian chef
Tandoor&thai
Whittlesea VIC 3757•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at an Indo-Thai fusion restaurant.
- Prepare and cook a variety of Indian and Thai-inspired dishes.
- Ensure high standards of food safety and hygiene.
Posted 1d ago
Precast Installer / Labourer / Rigger – Multiple Positions Available
Total Precast Pty Ltd
Sydney NSW•Full time
$30 - $45/hr
KEY POINTS WE FOUND
- Multiple positions available for Precast Installers, Welders, Riggers, and Labourers.
- Work on various commercial and construction projects throughout Sydney.
- Maintain high-quality workmanship and safety standards.

Posted today
Cyber Security Analyst
RASAK PTY LTD
Sydney CBD NSW•Full time
$148k - $155k
Above avg
KEY POINTS WE FOUND
- Monitor and analyse cyber security threats and vulnerabilities.
- Develop and maintain cyber security controls and policies.
- Collaborate with IT service providers to enhance security posture.
Posted 9d ago
Production Engineer
HAIWEN POULTRY PTY LTD
Seven Hills NSW 2147•Full time
$85k - $95k
KEY POINTS WE FOUND
- Design and integrate production systems for poultry processing.
- Provide engineering support for installation and commissioning of machinery.
- Analyse production data to optimise efficiency and reliability.
Posted 1d ago
Marketing Specialist
Skin Body Rescue Clinic
Double Bay NSW 2028•Full time
$80k
KEY POINTS WE FOUND
- Lead marketing strategy for skin and body treatments and products.
- Plan and execute multi-channel digital and social media campaigns.
- Monitor campaign performance and report results to management.
Posted 9d ago
Chef
Brewstone Pizzeria and Cafe
Port Sorell TAS 7307•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items in consultation with management.
- Maintain high standards of food safety and hygiene.
Posted 8d ago
Motor Mechanic
Josan Tyres Pty Ltd
Queanbeyan East NSW 2620•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in light vehicles.
- Perform scheduled servicing and preventative maintenance according to manufacturer specifications.
- Communicate with customers regarding repairs and service requirements.
Posted 8d ago
Landscape Construction & Establishment Specialist
Eureka Labour Solutions Pty Ltd
Sunshine Coast QLD•Full time
KEY POINTS WE FOUND
- Join a skilled team in landscape construction and maintenance.
- Interpret plans and manage site preparation and installation.
- Ensure quality and safety standards are met throughout the project.
Posted 8d ago
Restaurant Manager
Pavilion Mooloolaba
Mooloolaba QLD 4557•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.