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+60d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
+60d ago
personal driver
***************************.au
Sydney NSW•Full time
$50k - $60k
+60d ago
Chef
BMD Northcliffe Surf Club
Surfers Paradise QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at BMD Northcliffe Surf Club
- Prepare and present high-quality menu items
- Work across various kitchen sections in a fast-paced environment
Posted 15d ago
Systems Consultant
NetsolutionsNSW Pty Ltd
Lane Cove North NSW 2066•Full time
$95k - $100k
KEY POINTS WE FOUND
- Provide Level 3 technical support and consulting for MSP clients.
- Design and implement Microsoft 365, Azure, and cybersecurity solutions.
- Lead infrastructure and migration projects while mentoring engineers.
Posted 16d ago
Civil Engineer
Maritime Constructions Pty Ltd
Port Adelaide SA 5015•Full time
$110k - $120k
Above avg
KEY POINTS WE FOUND
- Plan, design, coordinate and supervise civil engineering projects.
- Prepare engineering drawings, specifications, and technical reports.
- Manage project delivery activities and liaise with stakeholders.
Posted 8d ago
Full-Time Cooks Required
Malaysian Gourmet Nedlands Pty Ltd
Nedlands WA 6009•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Malaysian and Asian-style dishes.
- Maintain cleanliness of kitchen equipment and food preparation areas.
- Assist in training and supervising kitchen hands.
Posted 9d ago
Room Leader
Newport Fareham Pty Ltd T/A Orchard Montessori
Maddington WA 6109•Full time
KEY POINTS WE FOUND
- Lead a room of children aged three months to six years in a Montessori-informed program.
- Prepare and conduct play-based learning activities while managing children's behaviour.
- Engage with families and document children's progress.
Posted today
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 8d ago
Quality Assurance Manager
Divine fresh pty Ltd
Waterloo Corner SA 5110•Full time
$80k - $90k
KEY POINTS WE FOUND
- Oversee quality management systems and food safety compliance.
- Manage quality assurance procedures and lead audits.
- Drive continuous improvement to meet customer specifications.
+60d ago
Motel Manager
Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 16d ago
Chef
RAJA RAJESHWARI PTY LTD T/A A2B CLYDE NORTH
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted 16d ago
Community Worker – Disability Services
Infinite Home Care And Disability Services Pty Ltd
Sydney NSW 2000•Full time
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Support people with disability to achieve their individual goals.
- Assist participants with community participation and daily living skills.
- Develop and implement appropriate support strategies in consultation with participants.
+60d ago
Commercial Manager
DigiCo Limited
Sydney NSW•Full time
$200k - $220k
Above avg
KEY POINTS WE FOUND
- Manage and administer all commercial aspects of construction contracts.
- Negotiate terms and conditions with contractors and suppliers.
- Monitor project budgets and manage commercial risks.
+60d ago
chef
The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
+60d ago
Chef
Jade Court Chinese Restaurant
Cottesloe WA 6011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Cantonese dishes to a high standard.
- Supervise and train kitchen staff while ensuring food safety and hygiene standards are met.
- Assist with menu planning and maintain a clean and organised kitchen environment.
Posted 15d ago
Retail Sales Executive
Malabar Gold and Diamonds Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
$28 - $35/hr
KEY POINTS WE FOUND
- Engage with customers to understand their requirements and facilitate buying decisions.
- Achieve sales targets and promote customer schemes.
- Manage stock and ensure proper display of products.
Posted 15d ago
Chef & Cook – Multiple Positions
URBANECHO HOLDINGS PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Chefs and Cooks for multiple positions.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Opportunity for training and advancement in a supportive team environment.
Posted 8d ago
Contract Administrator
Raheja Construction
Brisbane QLD•Full time
$80k - $85k
KEY POINTS WE FOUND
- Manage contractual arrangements and subcontractor agreements.
- Ensure compliance with contractual obligations and project requirements.
- Liaise with project teams and stakeholders to resolve contractual issues.
Posted 16d ago
Truck Driver
BJ GROUP WA PTY LTD
Harrisdale WA 6112•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manoeuvre trucks safely into loading and unloading areas.
- Drive trucks across metropolitan and regional areas in various conditions.
- Conduct pre-start checks and maintain accurate delivery logs.
Posted 16d ago
Chef
HYDERABAD FUSION PTY LTD - T/a HYDERABAD FUSION RESTAURANT
Thornlie WA 6108•Full time
$85k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of Indian and Hyderabadi dishes to a high standard.
- Maintain high standards of food quality, hygiene, and kitchen organisation.
- Assist with menu planning and training junior kitchen staff.