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Posted 22d ago
$80k - $85k
KEY POINTS WE FOUND
- Support financial management and operational performance of the business.
- Deliver high-quality financial analysis, management reporting, and budgeting.
- Supervise accounting staff and ensure accurate financial reporting.
Posted 7d ago
$79k
Above avg
KEY POINTS WE FOUND
- Prepare, repair and clean interior and exterior surfaces before painting.
- Mix and apply paints, stains, sealants and other finishes using brushes, rollers and spray equipment.
- Inspect finished work, maintain equipment and follow workplace health and safety requirements.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Cut, trim, bone and prepare meat for retail display and wholesale orders.
- Produce smallgoods by preparing ingredients, operating processing and sausage-filling machines, and following recipes.
- Advise customers on meat cuts and their uses; the role requires physical fitness and experience.
Posted 22d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist with stock control and minimise food wastage.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 7d ago
Conveyor Belt Technician/ Splicer/ Rubber Liner/ Trade Assistant
Rubberline Pty Ltd
$75k - $100k
KEY POINTS WE FOUND
- Perform hot and cold splicing on various types of conveyor belts.
- Install, repair, and maintain conveyor belts across different sites.
- Work in a team to ensure quality work and follow safety procedures.
Posted today
$80k
KEY POINTS WE FOUND
- Prepare financial statements, tax returns, BAS and IAS for individual and business clients.
- Provide tax planning, accounting advice and assistance with registrations and ATO matters.
- Maintain accurate, compliant records and manage client assignments and statutory deadlines.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Oversee financial strategy, budgeting, cash flow, accounting systems and financial reporting.
- Analyse business performance and advise senior management on funding, investment and growth decisions.
- Manage financial controls and ensure compliance with taxation, accounting and statutory reporting requirements.
Posted today
$79k - $83k
Above avg
KEY POINTS WE FOUND
- Manage daily motel operations, reservations, guest service and profitability.
- Recruit, train and oversee staff while maintaining health, safety, security and property standards.
- Promote the motel, manage bookings and costs, and undertake general maintenance as required.
Posted 15d ago
KEY POINTS WE FOUND
- Teach and advance the School''s ballet curriculum at undergraduate and postgraduate levels.
- Contribute to curriculum development, student mentorship, and artistic productions.
- Enhance the School''s engagement with the wider dance community.
Posted 16d ago
Retail Manager (Full-time) – The Trident Collective Pty Ltd t/a The Trident Fish and Grill
The Trident Collective Pty Ltd t/a The Trident Fish and Grill
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the store ensuring smooth service and adherence to standards.
- Recruit, train and manage staff to maintain a customer-focused team.
- Monitor sales and inventory, implementing strategies to meet business targets.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Provide day-to-day HR advice to managers and employees on workplace relations, performance, conduct and employment conditions.
- Coordinate recruitment, selection, onboarding and personnel records, while supporting employee relations, grievances and disciplinary matters.
- Contribute to HR policies, workforce planning, training, wellbeing and compliance with Australian employment legislation.
Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop and implement marketing strategies to support business growth.
- Conduct market research to identify trends and opportunities.
- Evaluate marketing activities and recommend improvements.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Restaurant Manager for a busy venue.
- Strong knowledge of Indian cuisine and customer service skills required.
- Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian and Indo-Chinese dishes.
- Ensure food safety and hygiene standards are met in the kitchen.
- Assist with training junior kitchen staff and maintain a clean workspace.
Posted 22d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 15d ago
$110k - $125k
KEY POINTS WE FOUND
- Develop and maintain the compliance framework and obligations register.
- Review client agreements and manage compliance audits.
- Lead the compliance team and deliver training to staff.
Posted 22d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Provide technical support across manufacturing operations.
- Test, diagnose and repair faults in electronic assemblies.
- Assemble, solder and rework electronic components.
Posted today
$80k
Above avg
KEY POINTS WE FOUND
- Load, transport and deliver fresh dairy products to commercial and retail customers across Dubbo and surrounding areas.
- Maintain refrigerated vehicle conditions, food hygiene and product integrity throughout deliveries.
- Follow delivery schedules and road-safety procedures, inspect vehicles, keep accurate records and provide professional customer service.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a highly experienced and passionate Chef for a fine-dining restaurant.
- Lead and support a high-performing kitchen team while ensuring high standards of food preparation.
- Contribute to menu development and maintain food cost control practices.