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Posted 8d ago
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily window and glass manufacturing operations, production schedules, resources and customer deadlines.
- Supervise and develop production employees while maintaining product quality, equipment reliability and workplace safety.
- Monitor production performance and costs, resolve operational issues and improve manufacturing processes in line with Australian Standards.
Posted 7d ago
$72k - $76k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations and maintain high standards of service, food safety and customer satisfaction.
- Recruit, train, roster and manage staff while coordinating with kitchen staff to support efficient service.
- Monitor inventory, budgets, sales targets and operating costs, and resolve customer enquiries and complaints.
Posted 23d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Laying porcelain and ceramic tiles on walls and floors for commercial and residential properties.
- Cutting tiles to required shapes and dimensions, and applying waterproofing systems.
- Grouting and cleaning tiles to ensure aesthetic presentation.
Posted 22d ago
$79k - $100k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office workflows and processes.
- Coordinate compliance administration and support.
- Supervise staff and manage client relations.
Posted 15d ago
$78k - $83k
KEY POINTS WE FOUND
- Responsible for preparation, inspection, and painting of heavy vehicle tank trailers.
- Conduct regular inspections to identify rust, corrosion, or damaged paint.
- Apply spray paint or protective coatings ensuring high-quality finishes.
Posted 15d ago
$79k - $90k
KEY POINTS WE FOUND
- Prepare and process customer artwork for production.
- Use graphic design software to adjust layouts and correct technical issues.
- Liaise with customers and production staff to resolve artwork issues.
Posted 7d ago
Assistant Inspector-General and General Counsel
Office Of The Inspector-General Of Intelligence And Security
$249k - $281k
Above avg
KEY POINTS WE FOUND
- Lead OIGIS’s Legal and Governance Branch and provide principal legal advice on public and administrative law, statutory interpretation and legislation.
- Oversee corporate governance, internal audit, statutory reporting, ministerial and parliamentary services, and Chief Risk Officer responsibilities.
- Lead legal and multidisciplinary teams, advise on inquiries and inspections, and contribute to executive decisions across the Office.
Posted 22d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 15d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage administrative systems and coordinate student services.
- Supervise support staff and oversee financial administration.
- Ensure compliance with regulatory requirements and maintain accurate records.
Posted 7d ago
$88k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare statutory financial statements, monthly management accounts, budgets and financial analysis for the College.
- Manage tax obligations, audit liaison, financial controls and compliance reporting, including ATO, ASQA and CRICOS requirements.
- Advise on financial systems, cash flow, investment decisions and operational performance across campuses and course areas.
Posted 22d ago
$90k - $120k
KEY POINTS WE FOUND
- Contribute to the design and development of Komo''s SaaS platform.
- Develop scalable application components and backend services.
- Collaborate with product and engineering teams to translate requirements into software solutions.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Oversee daily administrative operations of the office.
- Coordinate and supervise administrative staff and resources.
- Ensure compliance with workplace health and safety requirements.
Posted 22d ago
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Join a growing painting service company in Brisbane.
- Deliver high-quality painting solutions with professionalism and precision.
- Work independently and collaboratively on various projects.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Provide day-to-day HR advice to managers and employees on workplace relations, performance, conduct and employment conditions.
- Coordinate recruitment, selection, onboarding and personnel records, while supporting employee relations, grievances and disciplinary matters.
- Contribute to HR policies, workforce planning, training, wellbeing and compliance with Australian employment legislation.
Posted 15d ago
Chefs [GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dedicated kitchen brigade at a beloved hospitality venue.
- Manage daily kitchen operations and execute high-quality culinary offerings.
- Supervise junior kitchen personnel and maintain food quality and consistency.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage customer relations and complaints effectively.
- Oversee stock control, pricing, and visual merchandising.
- Achieve financial and non-financial KPIs.
Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including inventory, stock control, supplier relationships and compliance.
- Recruit, train, roster and supervise staff while maintaining high customer service standards.
- Drive sales and profitability through purchasing, pricing, promotions, merchandising and budget management.
Posted 15d ago
$85k - $90k
KEY POINTS WE FOUND
- Prepare and administer contracts and procurement documentation.
- Monitor contractual obligations and maintain accurate records.
- Coordinate with suppliers and internal departments to support operations.
KEY POINTS WE FOUND
- Prepare and cook food in accordance with menu requirements and quality standards.
- Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
- Coordinate with kitchen and service staff for timely food service.