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Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.
Posted 8d ago
$73k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items for restaurant services, catering, group bookings and private functions.
- Maintain food quality and safety, including ingredient checks, temperature control, hygienic work areas and dietary-aware preparation.
- Support kitchen operations through stock rotation, mise en place, collaboration with chefs and guidance for junior kitchen staff.
Posted 16d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted 60d ago
$85k
Above avg
KEY POINTS WE FOUND
- Undertake wall and floor tiling across residential construction projects.
- Ensure all work complies with relevant building requirements and workplace health and safety procedures.
- Maintain tools, equipment and a clean and safe work environment.
Posted 23d ago
KEY POINTS WE FOUND
- Lead and support the structuring and execution of complex project finance transactions.
- Develop and review detailed financial models and assess project feasibility.
- Manage the execution and closing of financing transactions, ensuring compliance with financing terms.
Posted 23d ago
$80k - $95k
Above avg
KEY POINTS WE FOUND
- Undertake formwork carpentry and associated construction activities.
- Read and interpret construction drawings and specifications.
- Construct and dismantle formwork for civil and structural concrete works.
Posted 17d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, staff rostering, recruitment, training and team performance.
- Monitor sales, costs, inventory, cash handling and financial records to support profitable operations.
- Maintain customer service, food safety, hygiene, workplace safety and store presentation standards.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee and coordinate administrative and corporate support functions.
- Provide high-level support to senior management on organisational matters.
- Develop and implement administrative policies and operational procedures.
Expiring today
$77k - $80k
Above avg
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes consistently and to a high standard.
- Contribute to menu planning, recipe development and food costing.
- Guide and train junior kitchen staff as required.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.
Posted 32d ago
$70k - $80k
KEY POINTS WE FOUND
- Seeking a skilled and experienced Carpenter for full-time work.
- Responsible for a range of carpentry and construction tasks.
- Ensure all work is completed to high standards and in compliance with building codes.
Posted 23d ago
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for residential and commercial construction projects.
- Responsibilities include reading plans, measuring, cutting, and assembling materials.
- Must ensure compliance with building codes and maintain a safe working environment.
Posted 16d ago
$70k - $85k
KEY POINTS WE FOUND
- Oversee banana cultivation, crop management and harvesting.
- Manage production activities including irrigation, fertilisation and pest control.
- Supervise farm workers and ensure compliance with safety requirements.
Posted 22d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.