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Posted today
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including inventory, stock control, supplier relationships and compliance.
- Recruit, train, roster and supervise staff while maintaining high customer service standards.
- Drive sales and profitability through purchasing, pricing, promotions, merchandising and budget management.
Posted 8d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee preparation, cooking and presentation of an à la carte menu, including developing and costing authentic Italian dishes and function menus.
- Lead kitchen operations, including food safety, stock ordering, cost control, rostering and equipment maintenance.
- Manage, train and motivate kitchen staff, supporting recruitment, performance feedback and efficient service.
Posted 9d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare surfaces, measure and cut tiles, and install wall and floor tiles to plans and specifications.
- Apply adhesives, grout and sealants; complete waterproofing, finishing and tile repair work.
- Coordinate with other trades and maintain safe, accurate work practices on construction sites.
Posted 8d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Service and repair vehicles of all makes and models, and diagnose vehicle faults.
- Work effectively in a team, independently and under pressure while maintaining efficiency and attention to detail.
- Bring an automotive mechanical qualification or at least five years of relevant work experience, along with problem-solving and customer service skills.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian vegetarian dishes, including curries, biryanis, breads and South Indian or Mumbai-style menu items.
- Maintain food safety, kitchen hygiene, ingredient quality, portion control and consistent meal presentation.
- Work with the kitchen team during service, assist with stock management and support junior staff where required.
Posted 9d ago
$120k
Above avg
KEY POINTS WE FOUND
- Weld and fabricate metal components to drawings, specifications and customer tolerances using manual or semi-automatic equipment.
- Inspect finished work, maintain safe equipment and follow workplace safety requirements.
- Work collaboratively across production and other workshop duties, completing jobs accurately and on time.
Posted 9d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.
Posted today
$80k - $100k
Above avg
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Lead kitchen operations, plan menus and supervise, train and direct kitchen staff.
- Prepare, cook and present Japanese cuisine while maintaining food quality, hygiene and safe storage.
- Meet special dietary requirements and manage kitchen supplies and equipment.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day store operations, commercial performance, sales, budgets and stock for a new Frankly Bagels site.
- Recruit, train, roster and supervise staff while maintaining high customer service and store presentation standards.
- Coordinate purchasing, inventory, local marketing and food safety and workplace health and safety compliance.
Posted 9d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted 8d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present dishes to consistent quality, including meals for customers with special dietary requirements.
- For the Chef role, plan menus, manage food costs and stock, and oversee kitchen standards and staff.
- Work efficiently with the kitchen and front-of-house teams on a rotating roster, including weekends and public holidays.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a broad range of restaurant dishes, including mains, pasta, pizza and seafood, to established recipes and standards.
- Handle ingredient preparation, kitchen equipment, food storage, stock rotation, portion control and food safety.
- Maintain a clean kitchen and work efficiently with kitchen and front-of-house staff during busy service, including evenings and weekends.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted 9d ago
Restaurant Manager & Trade Waiter — Fine Dining
Path Migration and Employment
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Manage restaurant operations, lead and roster front-of-house staff, and oversee budgets, stock, compliance and customer service.
- Deliver premium table service and lead wine and beverage service, including wine selection, cellar management and mentoring junior staff.
- Both roles are full-time and permanent, based in Sydney CBD, with evening, weekend and public holiday shifts.
Posted 1d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide threading and a range of beauty treatments, including tinting, lash services, facials and waxing.
- Consult with clients, recommend treatments and products, and manage appointments and client records.
- Maintain hygiene and infection-control standards while supporting sales, stock checks and customer service.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and deliver engaging indoor and outdoor learning experiences that support children’s development, confidence and wellbeing.
- Observe children’s progress, maintain developmental records and communicate with families about learning and wellbeing.
- Work collaboratively with educators, support student teachers and maintain a safe, inclusive learning environment.
Posted 8d ago
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Coordinate the Centre’s trust account, accounts payable and general administration functions.
- Supervise administrative staff and oversee records, fleet, accommodation and site administration.
- Monitor financial performance, validate transactions and advise senior management on administrative and budget matters.