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Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus featuring traditional Indian cuisine, estimate costs and manage ingredient and kitchen supply orders.
- Prepare and cook Indian dishes for dine-in, takeaway and tiffin orders while maintaining food quality and consistency.
- Coordinate kitchen staff and operations, including training, food safety, hygiene, storage and sanitation.
Posted 7d ago
$78k - $82k
KEY POINTS WE FOUND
- Oversee daily office operations, administrative priorities, records, accounts, equipment and workplace safety compliance.
- Coordinate and supervise administrative staff, including recruitment, onboarding, training, performance reviews and payroll administration.
- Liaise with management, accountants, suppliers and other professionals to support efficient business administration and service delivery.
Posted 1d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner dishes, including modern Western and Asian fusion cuisine.
- Develop menu items, recipes and specials while maintaining food quality, presentation, portion control and food safety.
- Manage kitchen operations, stock and costs, and supervise kitchen staff during service.
Expiring today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide individualised care and practical assistance to clients requiring support due to ageing or disability.
- Assist clients with personal care, daily routines, mobility, and community participation.
- Build and maintain respectful professional relationships with clients and their families.
Posted 8d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Greek and Mediterranean dishes to restaurant standards, including preparing ingredients and maintaining quality and presentation.
- Maintain food safety, hygiene and kitchen cleanliness, while monitoring stock, minimising waste and supporting efficient kitchen operations.
- Work collaboratively with the kitchen team, accommodate dietary requests and guide junior staff when required.
Posted 8d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu dishes, including steakhouse and grill items, while meeting quality and food safety standards.
- Assist with menu planning, recipe development, portioning, food costing and stock control to support kitchen efficiency and profitability.
- Supervise, train and roster kitchen staff, while maintaining a clean, safe and collaborative kitchen environment.
Posted 15d ago
$85k - $110k
KEY POINTS WE FOUND
- Construct, install and dismantle formwork systems for concrete structures.
- Interpret construction drawings and ensure accurate assembly of formwork.
- Comply with safety regulations and participate in site safety meetings.
Posted 22d ago
KEY POINTS WE FOUND
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications, skills, and experience.

Posted 22d ago
$80k - $120k
KEY POINTS WE FOUND
- Join a family-owned Australian beef and cattle company with over 60 years of heritage.
- Multiple positions available including Quality Assurance Manager and Logistics Manager.
- Focus on maintaining high standards in food safety, quality assurance, and logistics operations.
Expiring today
$75k - $85k
KEY POINTS WE FOUND
- Manage daily office operations and establish administrative priorities.
- Oversee administrative systems for restaurant reservations and corporate bookings.
- Coordinate personnel administration and maintain financial records.
Posted 15d ago
$88k - $94k
Above avg
KEY POINTS WE FOUND
- Build, install, level and strip formwork for concrete structures including footings, slabs, walls, columns, beams and stairs.
- Interpret plans and specifications, take accurate measurements and use carpentry tools safely.
- Work with site supervisors and other trades while following work health and safety procedures.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indian and Sri Lankan dishes.
- Supervise kitchen staff and coordinate food preparation activities.
- Ensure compliance with food safety standards and maintain high food quality.
Posted 22d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair diesel engines and mechanical systems.
- Perform scheduled servicing and preventative maintenance.
- Maintain accurate records of servicing and repairs.

Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the petroleum retail outlet.
- Manage staff recruitment, training, and supervision.
- Ensure compliance with health and safety standards and regulations.
Posted 22d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the Oporto restaurant.
- Manage staff recruitment, training, and performance.
- Ensure compliance with food safety and customer service standards.
Posted 30d ago
KEY POINTS WE FOUND
- Join a busy and friendly team as a Salon Assistant.
- Assist senior stylists with daily salon duties and customer service.
- Opportunity for hairdressing students and juniors to grow their skills.
Expiring today
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the store
- Ensure high standards of customer service
- Oversee sales performance and staff management
Expiring today
$90k
Above avg
KEY POINTS WE FOUND
- Support administrative and clerical operations of the motel.
- Maintain accurate records and assist with daily business processes.
- Provide administrative support including data entry, filing, and customer transactions.
Posted 15d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 16d ago
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.