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Posted today
$65k - $75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.
Posted today
$38/hr
Above avg
KEY POINTS WE FOUND
- Operate high-reach forklifts to move, stack and retrieve stock in racking up to 10 metres.
- Pick and pack orders using RF scanners, and support put-away, replenishment, dispatch and inventory tasks.
- Work safely and accurately on a Monday-to-Friday day shift, meeting performance targets and handling loads up to 20 kg.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted 23d ago
$90k - $110k
KEY POINTS WE FOUND
- Support delivery of client telecommunications projects
- Translate customer connectivity requirements into infrastructure plans
- Coordinate network development and technical documentation
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of Bonner Kebab and Pizzeria.
- Manage staff and maintain high standards of customer service.
- Implement strategies to improve sales and profitability.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and organising administrative functions of the business.
- Supervise and manage office staff and coordinate recruitment activities.
- Oversee payroll administration and maintain accurate office records.
Posted 16d ago
$96k
Above avg
KEY POINTS WE FOUND
- Full-time position as a Roof Tiler
- Involves general roof tiling and construction tasks
- Requires previous experience in a fast-paced construction environment
Posted 23d ago
$82k
Above avg
KEY POINTS WE FOUND
- Spearhead operations at the gelato store in Miranda, NSW.
- Manage and supervise retail staff, including recruitment and training.
- Implement sales strategies to enhance productivity and store profitability.
Posted 53d ago
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Set up and operate metalworking machines such as lathes and CNC machines.
- Read and interpret technical drawings and blueprints for machining.
- Inspect finished parts to ensure they meet quality standards.
Posted 23d ago
KEY POINTS WE FOUND
- Lead and support the structuring and execution of complex project finance transactions.
- Develop and review detailed financial models and assess project feasibility.
- Manage the execution and closing of financing transactions, ensuring compliance with financing terms.
Expiring today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Posted 23d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day administrative operations of the business.
- Coordinate workforce-related administration and implement effective office systems.
- Support the efficient delivery of cleaning services and the company's expansion.
Posted 60d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Set up and operate CNC and conventional machining equipment.
- Read and interpret engineering drawings and specifications.
- Measure and inspect finished components using precision measuring instruments.
Posted 23d ago
KEY POINTS WE FOUND
- Responsible for planning and organising food preparation and cooking for dine-in service.
- Coordinate daily kitchen workflow and maintain food quality and presentation.
- Demonstrate cooking techniques and train kitchen staff.
Posted 9d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage the overall operations, commercial performance and compliance of a high-volume service station and convenience store.
- Oversee inventory, purchasing, pricing, budgets, financial reporting, sales targets and cost control.
- Recruit, train and supervise staff, manage rosters and customer service, and ensure workplace, environmental and fuel-handling standards are met.