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Posted 3d ago
$72k - $85k
KEY POINTS WE FOUND
- Provide hands-on site support for civil construction and maintenance projects, coordinating daily activities with engineers, supervisors and subcontractors.
- Carry out site measurements, quality inspections and coordination of soil, compaction and concrete testing across earthworks, drainage and concrete works.
- Maintain quality records, assist with procurement and cost monitoring, identify infrastructure maintenance needs and support safe project delivery.
Posted 3d ago
Clinical Nurse - Prison Health
Northern Territory Government, Department of Health
$131k - $140k
Above avg
KEY POINTS WE FOUND
- Deliver primary health care and clinical nursing services to remand and sentenced prisoners at Alice Springs Correctional Centre.
- Support junior staff through clinical guidance and education, and contribute to quality improvement in a multidisciplinary service.
- Work shifts in a correctional health setting, bringing understanding of Aboriginal health and primary health care principles.
Posted 3d ago
$80k
Above avg
KEY POINTS WE FOUND
- Maintain quality control systems and ensure bakery production complies with food safety regulations and HACCP requirements.
- Inspect raw materials and finished products, document results, and investigate quality issues and customer complaints.
- Work with production staff, suppliers and internal teams to improve quality practices, support audits and report findings to management.
Posted 3d ago
$70k - $90k
KEY POINTS WE FOUND
- Operate a tipper truck to transport materials, including safely loading, securing and unloading loads.
- Inspect the vehicle and work sites, follow road and load-safety requirements, and maintain company equipment.
- Check load documentation and material condition, calculate load weights, and obtain recipient confirmation.
Posted 3d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook Mexican-inspired dishes while maintaining food quality, presentation and consistency.
- Coordinate kitchen operations, supervise and train staff, and manage supplies, stock and food costs.
- Maintain food safety, hygiene and workplace health and safety standards in a full-time commercial kitchen role.
Posted 3d ago
Cook (Ethnic Cuisine)
PROUD4LOCALS PTY LTD/ Kingston Chinese Dine in & Take away
$72k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese dishes using traditional recipes and cooking techniques, including operating woks, stoves and fryers.
- Manage ingredient preparation, portioning and dish presentation for dine-in and takeaway orders, including during peak periods.
- Maintain kitchen cleanliness and follow food safety, HACCP, allergen-control and cross-contamination procedures.
Posted 3d ago
Primary Products Quality Assurance Officer
BUNBURY POULTRY PTY LTD AS TRUSTEE FOR THE BUNBURY POULTRY UNIT TRUST TRADING AS PETER'S POULTRY
$85k
Above avg
KEY POINTS WE FOUND
- Develop, monitor and improve quality assurance procedures for poultry processing, food safety and product quality.
- Inspect and audit processing operations, coordinate product testing, and investigate non-conformances and corrective actions.
- Maintain quality and traceability records, support food safety and Halal compliance audits, and guide processing staff on quality practices.
Posted 3d ago
$81k
Above avg
KEY POINTS WE FOUND
- Manage daily salon operations, service standards, bookings, staff rosters, training and performance.
- Oversee budgets, labour costs, inventory, purchasing, suppliers, records and operational reporting.
- Maintain client satisfaction and compliance while supporting promotions, business development and operational improvements.
Posted 3d ago
$80k
KEY POINTS WE FOUND
- Administer construction contracts, subcontractor and supplier agreements, variations, claims and related commercial documentation.
- Monitor contractual obligations, project milestones and contractor performance, identifying risks, discrepancies and non-compliance.
- Coordinate with management, project personnel, clients, contractors, subcontractors and suppliers, while maintaining accurate contract records.
Posted 3d ago
$75k - $85k
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and repair engines, transmissions, suspension, steering and braking systems across a heavy-vehicle fleet.
- Perform routine servicing, preventative maintenance, engine rebuilds and urgent breakdown repairs, using diagnostic equipment and technical manuals.
- Test vehicles after repairs, maintain accurate service records and help ensure fleet roadworthiness and safety compliance.
Posted 3d ago
$79k
Above avg
KEY POINTS WE FOUND
- Lead and motivate retail staff, including rostering, training, performance management and recruitment support.
- Oversee daily store operations, stock control, merchandise presentation and workplace health and safety procedures.
- Deliver strong customer service and sales results, resolving enquiries, complaints and complex transactions.
Posted 3d ago
$75k - $85k
KEY POINTS WE FOUND
- Collect, clean and analyse retail, e-commerce, inventory and production data to identify trends and operational insights.
- Build and maintain dashboards, forecasts and recurring reports using tools such as Excel, SQL and Power BI or Tableau.
- Present clear findings and practical recommendations to management, supporting sales, marketing, production and inventory decisions.
Posted 3d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee restaurant operations, sales performance, budgets, purchasing, inventory and supplier relationships.
- Lead recruitment, training and supervision while maintaining customer service and regulatory standards.
- Analyse commercial performance and implement strategies to improve profitability, customer retention and business growth.
Posted 3d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily convenience store operations, employee supervision, rostering, recruitment and training.
- Oversee procurement, stock control, pricing, budgets, sales, merchandising and financial performance.
- Maintain customer service, workplace safety, security and regulatory compliance while reporting to the Owner/Director.
Posted 3d ago
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus, manage food and kitchen costs, and order and monitor inventory.
- Prepare and cook menu items while maintaining dish quality and hygiene standards.
- Train, guide and support kitchen staff, working collaboratively and effectively under pressure.
Posted 3d ago
$100k - $114k
Above avg
KEY POINTS WE FOUND
- Install, test, commission, service and maintain air conditioning and refrigeration systems.
- Diagnose faults, repair or replace components, and handle refrigerants safely.
- Maintain service records, explain work to customers, and follow safety and trade standards.
Posted 3d ago
$90k - $120k
KEY POINTS WE FOUND
- Collect, clean, integrate and analyse data from multiple systems to improve data quality and support decision-making.
- Build and maintain SQL queries, data models, interactive dashboards and reports using business intelligence tools.
- Collaborate with technical and business teams on data warehousing, reporting and analytics projects.
Posted 3d ago
Chef
LUCKY CHAN'S NOODLE BAR PTY LTD t/a Lucky Chan's Laundry and Noodle Bar
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present Asian-fusion menu items to consistent quality, portion and presentation standards.
- Coordinate kitchen service, manage supplies and support cost control through stock rotation and waste minimisation.
- Maintain food safety and workplace safety standards, and supervise and train kitchen staff.
Posted 3d ago
$35 - $41/hr
Above avg
KEY POINTS WE FOUND
- Provide person-centred daily living, personal care and community access support to NDIS participants.
- Assist with transport, goal-focused activities and implementation of participant support plans while promoting independence and dignity.
- Complete progress notes and incident reports; work flexible weekday, evening, overnight and weekend shifts across Penrith and Western Sydney.
Posted 3d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to established recipes and quality standards, maintaining consistency, presentation and portion control.
- Support daily kitchen operations, including ingredient preparation, stock rotation, inventory, ordering and waste reduction.
- Maintain food safety, hygiene and workplace safety standards while collaborating with kitchen and front-of-house teams.