Oversee daily operations of the service station and convenience store.
Manage inventory, staff, and financial activities to ensure efficiency.
Enhance customer experience and maintain compliance with health and safety standards.

Posted 8d ago

Full-Time Restaurant Manager Required

Tin City Pty Ltd

East Victoria Park WA 6101•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Oversee daily operations of the restaurant
Manage staff and ensure excellent customer service
Plan and design menu in consultation with chef

Posted 23d ago

Cook

Moniaarti Pty Ltd T/A 5 Boroughs Ascot

Ascot QLD 4007•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare, season and cook food according to menu requirements and recipes.
Maintain food quality and presentation while ensuring food safety standards are met.
Work efficiently during busy service periods in a fast-paced kitchen environment.

Posted 8d ago

Supply and Distribution Manager

Hermitran Wool Products Pty Ltd

Pooraka SA 5095•Full time

$100k - $110k

KEY POINTS WE FOUND

Manage procurement, supplier relationships, logistics, inventory and distribution.
Oversee the supply chain from sourcing raw materials to finished product distribution.
Negotiate supplier agreements and manage supplier performance.

Posted 8d ago

Store Manager - Roll’d Bateau Bay

JVHT INVESTMENT PTY LTD

Bateau Bay NSW 2261•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Manage day-to-day operations of the store including staff supervision and customer service.
Ensure compliance with food safety and workplace requirements while maintaining product quality.
Monitor financial performance and implement improvements to support business performance.

Posted 31d ago

Registered Nurse

ACT Day Hospital

Deakin ACT 2600•Full time

$98k - $118k

KEY POINTS WE FOUND

Provide high-quality, evidence-based care to patients undergoing surgical and procedural interventions.
Work collaboratively with anaesthetists, surgeons, and the multidisciplinary perioperative team.
Ensure patient safety, accurate clinical documentation, and continuous quality improvement.

Posted 23d ago

Pastry Chef

Kalymnos Pastries

Torrensville SA 5031•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Responsible for preparation and production of Greek desserts and pastries.
Manage the pastry section and lead a small team.
Ensure quality control and develop new recipes.

Posted 23d ago

Restaurant Manager

Pavilion Mooloolaba

Mooloolaba QLD 4557•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Lead and inspire a diverse front-of-house team to deliver outstanding service.
Oversee daily operations including reservations, floor management, and stock control.
Collaborate with the Head Chef to align menu offerings with customer preferences.

Posted 9d ago

Community Worker

IDEA: Innovative Disability Engagement Australia Pty Ltd

Help NDIS participants build independence and confidence.
Plan and run community and life-skills programs.
Connect participants with local services and track their progress.

Posted 9d ago

Cook & Chef

Kayumanis Modern Indonesian & Dapur Van Java

Plan and create authentic Indonesian menus.
Oversee food preparation and kitchen operations.
Ensure compliance with food and safety hygiene standards.

Posted 1d ago

Telecommunications Technician

SK VVT ROAD WORK PTY LTD

Mount Druitt NSW 2770•Full time

$78k - $95k

Above avg

KEY POINTS WE FOUND

Install, maintain, troubleshoot and repair telecommunications equipment and systems.
Perform technical inspections and diagnose equipment faults using testing instruments.
Ensure compliance with Australian telecommunications standards and workplace health and safety requirements.

Posted 16d ago

Office Manager

SMART TECH GROUP PTY LTD

Runcorn QLD 4113•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Oversee daily administrative operations and manage supplies and equipment.
Coordinate rosters for mobile security and cleaning personnel.
Act as the first point of contact for client inquiries and staff scheduling.

Posted 16d ago

Chef

Aleeza Fine Foods Pty Ltd

Kew VIC 3101•Full time

$80k - $82k

Above avg

KEY POINTS WE FOUND

Coordinate and oversee kitchen operations including curry and tandoor sections.
Develop and trial new recipes while maintaining high food quality and presentation.
Guide and train junior kitchen staff in cooking techniques and food safety standards.

Posted 24d ago