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Posted 1d ago

Cook

H & F Najjar Pty Ltd
Broadview SA 5083•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present meals according to established recipes and service standards.
  • Maintain high standards of food quality, cleanliness, and customer satisfaction.
  • Assist with training and guidance of junior kitchen staff.
Posted 24d ago

Solicitor

Mitchell & Shorten Lawyers
North Manly NSW 2100•Full time
$80k - $100k
KEY POINTS WE FOUND
  • Seeking a solicitor with experience in building law
  • Manage own clients and become a leader in the firm
  • Flexible working hours with potential for remote work
Posted 16d ago

Stonemason

D&J Marble and Granite Pty Ltd
Moorebank NSW 2170•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Seeking skilled and motivated Stonemasons to join our team.
  • Responsibilities include cutting, shaping, and polishing stone materials.
  • At least 2 years of experience in stonemasonry is required.
+60d ago

Chef & Cook

Parathe Wali Gali Adelaide
Sefton Park SA 5083•Full time
$75k - $85k
Above avg
Posted 23d ago

Retail Manager

Norwest Petroleum Pty Ltd
Collarenebri NSW 2833•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the retail supermarket.
  • Supervise and train retail staff to ensure high performance.
  • Maintain stock levels and ensure excellent customer service.
Posted 1d ago

IRRIGATIONIST

RN Farms Pty Ltd
Dimbulah QLD 4872•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily irrigation schedules and monitor soil moisture and crop water requirements.
  • Inspect and maintain pumps, filters, pipes, valves, and fertigation systems.
  • Ensure compliance with workplace health and safety, environmental, and biosecurity requirements.
Posted 16d ago

Retail Manager

Pinnacle Jewellers Karrinyup
Karrinyup WA 6018•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee and manage daily store operations.
  • Create business and marketing strategies to attract new customers and increase profitability.
  • Supervise customer service staff and ensure high-quality service delivery.
Posted 1d ago

Landscaper

LIME INDUSTRIES PTY LTD
Osborne Park WA 6017•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Join a growing landscaping and garden supplies business.
  • Work on a variety of landscaping projects across residential and commercial properties.
  • Enjoy a supportive team environment with long-term career opportunities.
Posted 24d ago

Nursery Person

Sandhu & Chouhan Produce
Coffs Harbour NSW 2450•Full time
$75k - $85k
+60d ago

Office Clerk

***************************.au
Sydney NSW•Full time
$50k - $60k
Posted 23d ago

Full-time TANDOORI AND CURRY CHEF

Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee the day-to-day running of the kitchen and manage kitchen operations.
  • Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
  • Supervise and train junior staff and apprentices in cooking procedures.
+60d ago

COOK

Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Posted 23d ago

Experience Veterinary Surgeon

Stirling Pty Ltd t/as Mt Lawley & Inglewood Vet Centre
Perth CBD & Inner Suburbs WA•Full time
$90k - $145k
Above avg
KEY POINTS WE FOUND
  • Provide comprehensive veterinary care to companion animals.
  • Independently manage routine medical and surgical cases.
  • Communicate effectively with clients regarding treatment options.
+60d ago

Full-Time Cook / Chef – Indian Vegetarian Restaurant

Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of Indian vegetarian dishes.
  • Ensure food safety and hygiene standards are maintained.
  • Supervise and train kitchen staff as required.
Posted 1d ago

Fishing Crew & Seafood Process Workers

NVM Services
Ulladulla NSW 2539•Full time
KEY POINTS WE FOUND
  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary based on position and experience, with superannuation included.
Posted 1d ago

HORTICULTURE FARM MANAGER

RN Farms Pty Ltd
Dimbulah QLD 4872•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
  • Oversee and manage operations across five blueberry farms in Queensland.
  • Plan and manage all blueberry production activities including planting, irrigation, and harvesting.
  • Ensure compliance with health and safety regulations and implement best-practice horticultural techniques.
Posted 17d ago

Cook

AtomicEdu Consulting Services
Hawthorn VIC 3122•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook North Indian vegetarian dishes for dine-in and takeaway customers.
  • Maintain food safety standards and ensure quality presentation of dishes.
  • Assist the owner/main chef with daily preparation planning and guide kitchen assistants.
Posted 24d ago

Asphalt Mobile Plant Operator – Full time Permanent Position

ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
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Posted 1d ago

Field Officer - Feral Cat Eradication

Landscape SA Kangaroo Island
Kingscote SA 5223•Full time
$74k - $79k
KEY POINTS WE FOUND
  • Protect Kangaroo Island's native wildlife through feral cat eradication.
  • Conduct cage trapping operations and maintain field equipment.
  • Collect monitoring data and work on a 10/4 roster.
Posted 24d ago

Chef

Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of breakfast, brunch, and lunch dishes.
  • Plan and develop menu items with management, including seasonal specials.
  • Supervise and guide kitchen staff in food preparation and cooking techniques.
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