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Expiring today

Carpenter

Supreme Carpentry Pty Ltd
Sydney NSW 2000•Full time
$80k - $90k
KEY POINTS WE FOUND
  • Deliver high-standard carpentry work across various projects.
  • Interpret plans and specifications accurately.
  • Maintain tools, equipment, and a clean worksite.
Posted 23d ago

Chef- Indian Cuisine / Tandoori Chef

Pappadams Indian Bistro
Mango Hill QLD 4509•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes and tandoori specialties.
  • Manage kitchen operations, including menu planning and staff supervision.
  • Ensure compliance with food safety and hygiene regulations.
Posted 8d ago

Chef wanted

sanjh Indian restaurant
Laidley QLD 4341•N/A
$75k - $85k
Above avg
Expiring today

Experienced chef

Hudson and Rosie's Table
Highland Park QLD 4211•Full time
$36 - $51/hr
Above avg
KEY POINTS WE FOUND
  • Responsible for preparing high-quality breakfast, brunch, and lunch dishes.
  • Contributes to menu development and supervises kitchen operations.
  • Maintains food safety and hygiene standards.
Posted 16d ago

Roof tiler

Portervac Gutter Cleaning
Mulgrave VIC 3170•Full time
$75k - $80k
KEY POINTS WE FOUND
  • Join a rapidly growing roofing and property maintenance business.
  • Perform various roof tiling tasks including repairs and installations.
  • Work full-time with a competitive salary and benefits.
Posted 24d ago

Cashier

Vietality
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent customer service as a cashier
  • Take orders and fill drinks
  • Maintain cleanliness and check stock levels
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Posted 22d ago

Public Health Dietitian

Northern Territory Government, Department of Health
Alice Springs NT•Full time
$113k - $135k
Above avg
KEY POINTS WE FOUND
  • Provide high quality, culturally appropriate public health nutrition services to remote communities.
  • Develop, implement, and evaluate culturally sensitive public health nutrition programs.
  • Work independently under limited direction and manage time effectively.
Posted 15d ago

Residential Care Officer

Ave Maria Disability and Mental health Services
Unanderra NSW 2526•Full time
$80k - $85k
KEY POINTS WE FOUND
  • Provide care and supervision for residents with disability in group home settings.
  • Implement Positive Behaviour Support Plans and assist with daily living skills.
  • Liaise with families and professionals to support residents'' wellbeing.
Posted 15d ago

Wall and Floor Tiler

Ins-tile Ceramic and Stone
Perth WA•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Seeking skilled Wall and Floor Tilers for residential and commercial projects.
  • Responsibilities include measuring, preparing surfaces, and laying tiles.
  • Full-time position with a competitive salary and supportive team environment.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
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Posted 8d ago

Cyber Security Analyst

RASAK PTY LTD
Sydney CBD NSW•Full time
$148k - $155k
Above avg
KEY POINTS WE FOUND
  • Monitor and analyse cyber security threats and vulnerabilities.
  • Develop and maintain cyber security controls and policies.
  • Collaborate with IT service providers to enhance security posture.
Expiring today

Chef

Maa Bhagwati Pty Ltd t/a Blahnik Corporate Catering
Melbourne VIC•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and organise food preparation and cooking activities for café and corporate catering service.
  • Prepare and cook a wide range of dishes in accordance with established recipes and standards.
  • Ensure high standards of food safety, hygiene and workplace health and safety.
Posted 22d ago

Facility Supervisor

Queensland Berries Employment Pty Ltd.
Caboolture QLD 4510•Full time
$70k - $75k
KEY POINTS WE FOUND
  • Supervise daily grading and packing activities for berries.
  • Allocate resources and train personnel in the facility.
  • Ensure product quality and efficient flow through the facility.
Posted 24d ago

Cook

Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food safety and hygiene practices are followed in the kitchen.
  • Assist in training junior kitchen staff and managing food preparation requirements.
Posted 9d ago

COOK

SRI ARKA DEVI PTY LTD T/A CASU JACKS
Mackay Harbour QLD 4740•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a busy and well-established restaurant team as a Cook.
  • Prepare and cook dishes according to menu and dietary requirements.
  • Maintain high hygiene and food safety standards.
Posted 8d ago

Import Administrator, Customer Service & Order Entry

World Mode Australia Pty Ltd
Sydney NSW•Full time
Posted 8d ago

Disability Support Workers

Beyond Care PTY Ltd
Dubbo NSW 2830•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Assist participants with personal care tasks and daily household activities.
  • Implement customised care plans and provide emotional support.
  • Encourage participation in community-based activities and ensure safety.
Expiring today

Chef

Shri Balaji Group Pty Ltd
Tarneit VIC 3029•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Plan and develop menus considering customer preferences and seasonal ingredients.
  • Ensure compliance with food safety and hygiene regulations.
Posted 8d ago

Formwork Carpenter

JUSTUS GROUP PTY LTD
Botany NSW 2019•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
  • Responsible for building, assembling and dismantling formwork structures for concrete pours.
  • Study drawings and specifications to determine materials and installation procedures.
  • Order and select materials, and prepare layouts.
Posted 22d ago

Full time Kitchen Manager / Chef

Three Crowns Hotel
West Melbourne VIC 3003•Full time
$79k - $86k
Above avg
KEY POINTS WE FOUND
  • Assist the executive Chef in planning and directing food preparation and culinary activities.
  • Oversee kitchen staff and ensure compliance with food safety and hygiene standards.
  • Create and test new seasonal menu items while managing food costs and inventory.
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