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Centre Cook/Chef

Melbourne VIC•N/A

Site Manager | Flagship Project | All-star Team

Construction Talent Authority

Adelaide SA•Full time

KEY POINTS WE FOUND

Manage a flagship apartment project valued at approximately $120 million.
Lead a talented team over a multi-year development timeline.
Ensure high-quality construction and project delivery.

Cook

Croydon VIC 3136•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of menu items to high standards.
Support daily kitchen operations and uphold food safety standards.
Work collaboratively with kitchen and front-of-house staff.

Category Manager

Melbourne VIC•Full time

KEY POINTS WE FOUND

End-to-End Ownership: Source, develop, and launch high-impact products that make parent life easier.
Commercial Strategy: Manage market research, pricing, and feasibility to ensure maximum profitability.
Supply Chain: Work directly with overseas manufacturers to bring prototypes to life.

Global Digital Enablement Manager

Gybe Consulting

Brisbane QLD•Full time

KEY POINTS WE FOUND

Drive the delivery of the digital roadmap for this global organisation
Lead a major Salesforce upgrade from planning through to adoption
Full-time, permanent role | Brisbane based | Hybrid working model

ICT Customer Support

Surry Hills NSW 2010•Full time

KEY POINTS WE FOUND

Maintain ICT knowledge base with system documentation and procedures.
Proactively monitor system security patches and administer backup operations.
Provide client support and manage Helpdesk system.

Qualified Baker

Bakers Delight Kyabram

Kyabram VIC 3620•N/A

Cook

The Silver Oak Indian Cafe And Restaurant

Herne Hill WA 6056•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of dishes according to restaurant recipes and standards.
Maintain high food quality, presentation, and hygiene standards.
Assist with menu planning and development of new dishes.

Hotel Manager

Eastern Suburbs Sydney NSW•Full time

Account Executive

4Twenty Consulting

Singapore•Full time

KEY POINTS WE FOUND

Net-new enterprise sales across Singapore & SEA
Owning the territory end-to-end
Complex, multi-stakeholder deal cycles

Cook

Maya au pty ltd

Wagga Wagga NSW 2650•Full time

KEY POINTS WE FOUND

Prepare food according to recipes and maintain quality standards.
Train kitchen staff and manage food preparation efficiently.
Ensure a safe and hygienic kitchen environment.

Restaurant Manager

St. Georges Bakehouse

Norwood SA 5067•Full time

KEY POINTS WE FOUND

Manage daily operations of the bakery/café
Supervise and train staff while ensuring high customer service standards
Monitor stock levels and ensure compliance with food safety regulations

Commercial Account Executive

4Twenty Consulting

Sydney NSW•Full time

KEY POINTS WE FOUND

Own the full sales cycle from discovery to close
Build trusted relationships with key stakeholders
Consistently deliver against ARR targets

Corporate General Manager – ESVCLP Fund

PROVIDENCE SMART FUTURE

Melbourne CBD VIC•Full time

KEY POINTS WE FOUND

Responsible for planning and directing overall operations of the organisation.
Provide strategic leadership and ensure alignment with long-term business objectives.
Manage senior personnel and oversee resource allocation and budgets.

Stonemason

Marrickville NSW 2204•Full time

KEY POINTS WE FOUND

Join a skilled team as a stonemason at Euro Marble.
Work with various stones to create architectural features and designs.
Ensure safety and quality in all stonemasonry projects.

National Estimation Manager

Private listing

St Leonards NSW 2065•Full time

KEY POINTS WE FOUND

Lead the preparation of competitive tenders for piling and ground engineering projects.
Coordinate estimation and design teams to develop compliant engineering solutions.
Ensure compliance with quality, safety, and environmental standards.

Key Roles - Indigenous Community Healing Support Services

Downunder People

Perth WA•Full time

KEY POINTS WE FOUND

Lead and manage the delivery of community-based healing services for Indigenous clients.
Provide case management and support to clients affected by past government removal policies.
Ensure quality standards are maintained while liaising with key stakeholders.

Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

Retail Manager – Fish & Chip Shop Operations

Prospera Investments Pty Ltd

Oakleigh VIC 3166•Full time

KEY POINTS WE FOUND

Lead daily operations of a busy fish and chip shop
Ensure high standards of customer service and compliance
Manage staff training, performance, and inventory control

CHEF

Eight Cafe & Co

Carrara QLD 4211•Full time

KEY POINTS WE FOUND

Join a dynamic kitchen environment as a Chef.
Prepare and cook authentic Indian dishes.
Supervise kitchen staff and ensure high standards of hygiene.