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Posted today
Graduate Project Engineer – Mechanical Equipment Packages
Jord International Pty Ltd
St Leonards NSW 2065•Full time
KEY POINTS WE FOUND
- Manage procurement lifecycle for mechanical equipment packages.
- Conduct technical and commercial evaluations of bids.
- Coordinate with multidisciplinary teams and vendors.
Posted 23d ago
RETAIL MANAGER
DHILLON SUB PTY LTD THE TRUSTEE FOR DHILLON
Moe VIC 3825•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily operations and commercial performance of Subway Moe.
- Lead and train staff to deliver quality customer service.
- Oversee inventory, purchasing, and financial controls.
Posted 14d ago
chef
Anchor & Ale Seafood and Grill Restaurant
Castle Hill NSW 2154•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals while maintaining consistent food quality and presentation
- Assist in planning menus and estimating food and labour requirements
- Monitor food preparation processes to ensure dishes meet company standards
Posted today
Web Administrator
Agro Technology Links Pty Ltd
Harris Park NSW 2150•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage and enhance the company's website and web technologies.
- Ensure website security, performance, and reliability.
- Develop and implement website improvements and integrations.
Posted 7d ago
Office Manager
Superior Technical College Pty Ltd
East Perth WA 6004•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan, organise and coordinate day-to-day administrative operations.
- Develop and implement administrative policies and procedures.
- Monitor office expenditure and assist with budget reporting.
Posted 15d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 14d ago
LV Mechanic
PML LOGISTICS GROUP
Bellevue WA 6056•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, repair, and maintain vehicles for safe operation.
- Conduct routine servicing and identify mechanical faults.
- Maintain accurate service records and ensure compliance with safety regulations.
Posted 7d ago
Property Manager
M & A Martin-Smith Family Pty Ltd T/A Canberry Property
Canberra ACT•Full time
$80k - $85k
Above avg
Posted today
CHEF DE PARTE
G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
Posted 23d ago
Motor Mechanic
BMG TRANSPORT PTY LTD
Wiley Park NSW 2195•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical faults in vehicles.
- Perform routine maintenance and inspections to ensure vehicle safety.
- Utilise modern diagnostic tools and maintain service records.
Posted 14d ago
Cook
Nyah Oasis Bar and Restaurant
Nyah VIC 3594•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to recipes and quality standards.
- Ensure consistent food quality, presentation, and portion sizes.
- Maintain cleanliness of cooking areas and assist with training junior staff.
Posted today
Makesafe Technician
Johns Lyng Group
Murarrie QLD 4172•Full time
$88k - $93k
Above avg
KEY POINTS WE FOUND
- Support residential and commercial makesafe works across Brisbane and surrounding areas.
- Attend damaged properties to assess risks and carry out emergency works to make properties safe.
- Maintain clear communication with customers and complete required documentation.
Posted 14d ago
Chef
Jont Holdings
West End QLD 4101•Part time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 7d ago
RESTAURANT MANAGER
CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 14d ago
Geotechnical Engineer
Aurelia Metals Ltd
Nymagee NSW 2831•Full time
KEY POINTS WE FOUND
- Provide operational geotechnical support across underground development and longhole stoping activities.
- Involved in ground support design, geotechnical inspections, and mine planning input.
- Work within a collaborative and high-performing team to ensure safe and productive mining outcomes.
Posted 7d ago
Fitter - Welder
Stark Food Systems
NSW•Full time
$78k - $88k
KEY POINTS WE FOUND
- Fit, assemble and weld metal components for food-processing machinery.
- Support installations, repairs and retrofits with mechanical fitting and welding skills.
- Coordinate with engineering and maintenance personnel to complete work to specification.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted today
Hairdresser – Full Time
Styland Hair & Beauty
Campbelltown NSW 2560•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Provide high-quality hairdressing services and personalised advice to clients.
- Consult with clients about their hair needs and desired results.
- Maintain a clean and organised work area while providing excellent customer service.
Posted 22d ago
Chef
Specialty Direct Coffee Traders PTY LTD
Mount Beauty VIC 3699•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Chef at Honeybird Roastery Kitchen.
- Prepare and present high-quality brunch items using traditional techniques.
- Ensure kitchen cleanliness and compliance with safety regulations.
Posted 7d ago
Cooks and Chefs
MMSLH PTY LTD
Caloundra QLD 4551•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes and kitchen procedures.
- Maintain food quality, presentation, and comply with food safety standards.
- Collaborate with kitchen staff to ensure efficient operation and customer satisfaction.