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Posted today
Maintenance Planner
Fremantle Hydraulics Pty Ltd
Henderson WA 6166•Full time
$79k - $100k
KEY POINTS WE FOUND
- Plan, schedule, and coordinate preventative and corrective maintenance activities.
- Develop and maintain maintenance schedules to ensure optimal equipment availability and reliability.
- Liaise with maintenance teams, supervisors, and management to prioritise work orders.
+60d ago
BUTCHER
NACH FOOD CO PTY LTD
Preston VIC 3072•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and cut meat products according to customer requirements.
- Ensure quality and freshness of meat through proper handling and storage techniques.
- Provide exceptional customer service by offering product recommendations.
+60d ago
Carpenter and Joiner – Commercial Fit-Out & Shopfitting Projects
TD Interior Pty Ltd
Chipping Norton NSW 2170•Full time
$75k - $90k
KEY POINTS WE FOUND
- Manufacture, assemble, and install custom joinery and cabinetry for commercial projects.
- Read and interpret architectural drawings and specifications to ensure accurate project execution.
- Maintain a clean and safe work environment while adhering to workplace safety regulations.
Posted today
General Fitter
INDEPENDENT MINERAL STANDARDS PTY LTD
Bayswater WA 6053•Full time
$90k
KEY POINTS WE FOUND
- Responsible for maintaining production machinery and equipment at Bayswater site.
- Conduct fault diagnosis and perform scheduled maintenance.
- Install and assemble machinery while ensuring safety compliance.
Posted 23d ago
ICT Business Analysts
AAA Radiator Specialists
Croydon Park NSW 2133•Full time
KEY POINTS WE FOUND
- Collect and analyse data to support decision-making across departments.
- Develop and maintain data analysis tools, dashboards, and reports.
- Collaborate with IT teams to ensure data quality and integrity.
Posted 22d ago
Wanted Chef – Brisbane Brewing Company
Brisbane Brewing Company
Woolloongabba QLD 4102•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic culinary team at Brisbane Brewing Company.
- Prepare and present high-quality dishes while overseeing kitchen operations.
- Design new menu items and manage inventory.
Posted 14d ago
Baker
Private listing
Semaphore SA 5019•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and bake a variety of artisan breads and French-inspired bakery products.
- Monitor dough development and baking processes to ensure quality and consistency.
- Maintain clean and hygienic work areas in accordance with food safety standards.
+60d ago
Commercial Manager
DigiCo Limited
Sydney NSW•Full time
$200k - $220k
Above avg
KEY POINTS WE FOUND
- Manage and administer all commercial aspects of construction contracts.
- Negotiate terms and conditions with contractors and suppliers.
- Monitor project budgets and manage commercial risks.
Posted 14d ago
Director Remote Families
Northern Territory Government
Alice Springs NT•Full time
$185k - $210k
Above avg
KEY POINTS WE FOUND
- Provide effective leadership and management across the Central Region.
- Develop and implement strategies for statutory and non-statutory service delivery.
- Establish and maintain strategic alliances with stakeholders.
Posted 22d ago
Driller
Bostech Drilling Australia
Bellevue WA 6056•Full time
$120k - $160k
Above avg
Posted 14d ago
Chef
The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to established standards.
- Check the quality of ingredients and finished dishes.
- Support and guide junior kitchen staff when required.
Expiring today
Chef
Cafe63 – Bundamba, QLD
Bundamba QLD 4304•Full time
KEY POINTS WE FOUND
- Lead food preparation and cooking in a busy kitchen environment.
- Design and update menus while managing food costs and supplier orders.
- Supervise and train kitchen staff to ensure high-quality food production.
Posted 14d ago
Early Childhood Teacher
Mighty Kidz Early Learning Centre
Gymea Bay NSW 2227•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the educational program for children aged 0 to 5 years.
- Design and document the curriculum while assessing each child's learning.
- Guide and mentor educators in implementing the program.
Posted 7d ago
Chef
RAJA RAJESHWARI PTY LTD T/A A2B CLYDE NORTH
VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted 14d ago
Carpenter and Joiner
Morningstar Builder Warehouse Pty Ltd
Melbourne VIC•Full time
$83k
Above avg
KEY POINTS WE FOUND
- Construct, assemble, modify and install timber and joinery products.
- Read and interpret technical drawings, plans and specifications.
- Maintain tools, equipment and work areas in a safe and organised condition.
Posted 15d ago
tiler
Naturetiling pty ltd
Mansfield QLD 4122•Full time
$79k - $85k
Above avg
Posted 52d ago
Chef
BMD Northcliffe Surf Club
Surfers Paradise QLD 4217•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at BMD Northcliffe Surf Club
- Prepare and present high-quality menu items
- Work across various kitchen sections in a fast-paced environment
+60d ago
chef
The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Posted today
Motor Mechanic
Private listing
Pinelands NT 0829•Full time
$70k - $80k
KEY POINTS WE FOUND
- Diagnose mechanical faults and perform repairs on various vehicles.
- Conduct routine maintenance and ensure compliance with safety standards.
- Maintain accurate records of servicing and repairs.
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.